Baldor Specialty Food
Description
RECEIVING RUNNER oUse a pallet jack and/or stand up forklift when needed. oSafely operates all warehouse equipment to prevent damages or injuries oGood understanding of Warehouse layout in order to run product oAccurately locate items in Warehouse according to PO and other corresponding labels oCommunicate consistently and efficiently with Receiving team oHandle and package product carefully and in a sanitary manner oMust be able to build pallets proactively to prevent product damage oSafely operates all warehouse equipment to prevent damages or injuries oResponsible for making sure the quality of the produce is good before it goes out. oArrives to work on time and consistently RETURNS HELPER oExamine and compare merchandise with original requisition to record information such as quantity, type of defect and date on invoice or other forms. oEnter return information into the computer. oMaintains sanitation standards oSafely operates all warehouse equipment to prevent damages or injuries oProactive about communicating with Sanitation in regards to waste oMust always follow all GMP and HACCP rules and regulations. oArrives to work on time and consistently Qualifications:
Education:
No education level needed
Experience:
No experience needed, will train
RECEIVING RUNNER oUse a pallet jack and/or stand up forklift when needed. oSafely operates all warehouse equipment to prevent damages or injuries oGood understanding of Warehouse layout in order to run product oAccurately locate items in Warehouse according to PO and other corresponding labels oCommunicate consistently and efficiently with Receiving team oHandle and package product carefully and in a sanitary manner oMust be able to build pallets proactively to prevent product damage oSafely operates all warehouse equipment to prevent damages or injuries oResponsible for making sure the quality of the produce is good before it goes out. oArrives to work on time and consistently RETURNS HELPER oExamine and compare merchandise with original requisition to record information such as quantity, type of defect and date on invoice or other forms. oEnter return information into the computer. oMaintains sanitation standards oSafely operates all warehouse equipment to prevent damages or injuries oProactive about communicating with Sanitation in regards to waste oMust always follow all GMP and HACCP rules and regulations. oArrives to work on time and consistently Qualifications:
Education:
No education level needed
Experience:
No experience needed, will train