Bostonia Public House is hiring: Restaurant Manager in Boston
Bostonia Public House, Boston, MA, United States, 02298
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Location: Downtown Boston
Job Description
Job Title: Restaurant Manager
Location: Downtown Boston
Company Overview: Join our dynamic team at Bostonia Public House, an energetic and high-volume restaurant located in the heart of downtown Boston. We are committed to delivering exceptional hospitality and providing an unforgettable dining experience. If you are a seasoned and passionate leader in the hospitality industry, we invite you to apply for the position of Restaurant Manager.
Job Summary: As the Restaurant Manager, you will play a pivotal role in overseeing the day-to-day operations. Your primary focus will be on maintaining high standards of service, optimizing operational efficiency, and ensuring a positive and energetic atmosphere for both guests and staff. You will be responsible for leading a team, driving revenue, and upholding the brand's commitment to exceptional hospitality.
Responsibilities:
- Leadership and Team Management:
- Recruit, train, and supervise a team of dedicated service staff.
- Foster a positive and collaborative work environment, promoting teamwork and continuous improvement.
- Set performance expectations and provide regular feedback to ensure a high level of service.
- Operations Management:
- Oversee day-to-day restaurant operations, including opening and closing procedures, scheduling, and inventory management.
- Implement and enforce company policies and procedures to maintain consistency and excellence.
- Monitor and manage overall restaurant cleanliness, ensuring compliance with health and safety standards.
- Guest Experience:
- Uphold the brand's commitment to exceptional hospitality by ensuring guests receive outstanding service.
- Address guest feedback and resolve issues promptly to ensure guest satisfaction.
- Implement strategies to enhance the overall guest experience.
- Financial Management:
- Work closely with the executive team to set and achieve revenue and profitability goals.
- Monitor and control operational costs, including food, beverage and labor expenses.
- Work with the management team to Implement effective strategies to drive sales.
- Communication and Collaboration:
- Communicate effectively with both front-of-house and back-of-house teams to ensure seamless coordination.
- Collaborate with vendors and suppliers to maintain quality standards and optimize costs.
- Proven experience as a Restaurant Manager in a high-volume, fast-paced environment.
- Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team.
- Exceptional organizational and multitasking abilities.
- In-depth knowledge of restaurant operations, including food and beverage trends.
- Excellent communication and problem-solving skills.
- Familiarity with POS systems and other restaurant management software.
- Availability to work evenings, weekends, and holidays as needed.
Company Description
Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors, event spaces and private rooms with soft seating.
The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.
Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors, event spaces and private rooms with soft seating. The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Restaurants
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