Masis Professional Group is hiring: Production Manager in Winchester

Overview

Senior Talent Acquisition/ Recruiter at Masis Professional Group

We are seeking an experienced and results-driven Production Manager to lead operations at a new food production facility. This role is ideal for a hands-on leader with a strong background in food manufacturing, production optimization, and team development.

Position Overview

The Production Manager will oversee all aspects of daily production, ensuring safe, efficient, and high-quality output in compliance with industry regulations. This position requires strong leadership, problem-solving skills, and the ability to collaborate with cross-functional teams to achieve production goals.

Base pay range

$75,000.00/yr - $85,000.00/yr

Direct message the job poster from Masis Professional Group

Key Responsibilities

• Lead and supervise production staff, providing training, coaching, and performance feedback.
• Foster a positive, safety-focused, and results-oriented work culture.
• Manage production schedules, staffing, and workflow to meet output, cost, and quality objectives.
• Monitor and improve production processes, identifying opportunities to increase efficiency, reduce waste, and optimize resources.
• Resolve production and quality issues quickly to maintain smooth operations.
• Develop and track KPIs, analyzing performance trends and implementing corrective actions where needed.
• Partner with Quality Assurance, Maintenance, and Logistics teams to ensure seamless coordination across departments.
• Enforce compliance with HACCP, FDA, and all relevant health and safety standards.
• Assist in budget planning and cost control measures, identifying savings without compromising safety or quality.
• Conduct safety inspections, audits, and continuous improvement initiatives.

Qualifications

• Associate’s or Bachelor’s degree in Food Science, Engineering, or related field (preferred).
• Proven production management experience within the food manufacturing sector.
• Strong knowledge of food production processes, quality systems, and compliance requirements.
• Bilingual in English and Spanish preferred.
• Proficient in production planning, scheduling, and reporting tools.
• Skilled in process improvement, problem-solving, and cost reduction strategies.
• Strong organizational, time management, and communication skills.
• Flexible and adaptable to changing priorities in a fast-paced environment.
• Willingness to work off-shifts to ensure alignment across all production teams.
• Competitive salary with comprehensive benefits package, including medical, dental, vision, life insurance, 401(k) with match, paid time off, and employee programs.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production
• Industries
• Food and Beverage Manufacturing

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