Saison Hospitality
Overview
Join to apply for the
Pastry Chef de Partie
role at
Saison Hospitality . Angler is seeking new team members dedicated to learning and growing to fill the following positions:
Pastry CDP (AM) . Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. Please send your resume to the email address above. Please mention the position of interest in the subject line. We offer competitive wages (estimated $21-24 per hour for this role, including hourly and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement. Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar, Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. Seniority level
Executive Employment type
Full-time Job function
Production Industries: Restaurants More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler
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Join to apply for the
Pastry Chef de Partie
role at
Saison Hospitality . Angler is seeking new team members dedicated to learning and growing to fill the following positions:
Pastry CDP (AM) . Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. Please send your resume to the email address above. Please mention the position of interest in the subject line. We offer competitive wages (estimated $21-24 per hour for this role, including hourly and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement. Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar, Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. Seniority level
Executive Employment type
Full-time Job function
Production Industries: Restaurants More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler
#J-18808-Ljbffr