Acquerello
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Chef de Partie - Line Cook
role at
Acquerello .
Acquerello is seeking passionate and self-motivated culinary professionals to join our close-knit team. We are a 2 Michelin star restaurant in our 32nd year as a fine dining destination specializing in contemporary Italian cuisine.
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.
Job Requirements
Exceptional attention to detail
Strong communication skills
Positive attitude and team mentality
Must possess a strong willingness to learn with the ability to work independently.
Works quickly, neatly and efficiently in fast-paced and exciting environment.
Self-motivation and dedication to quality and professionalism
Seniority level
Associate
Employment type
Full-time
Job function
Other and Other
Industries
Dairy Product Manufacturing, Veterinary Services, and Fisheries
#J-18808-Ljbffr
Chef de Partie - Line Cook
role at
Acquerello .
Acquerello is seeking passionate and self-motivated culinary professionals to join our close-knit team. We are a 2 Michelin star restaurant in our 32nd year as a fine dining destination specializing in contemporary Italian cuisine.
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.
Job Requirements
Exceptional attention to detail
Strong communication skills
Positive attitude and team mentality
Must possess a strong willingness to learn with the ability to work independently.
Works quickly, neatly and efficiently in fast-paced and exciting environment.
Self-motivation and dedication to quality and professionalism
Seniority level
Associate
Employment type
Full-time
Job function
Other and Other
Industries
Dairy Product Manufacturing, Veterinary Services, and Fisheries
#J-18808-Ljbffr