Vine Hospitality
Join to apply for the
Sous Chef
role at
Vine Hospitality 7 months ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Vine Hospitality Get AI-powered advice on this job and more exclusive features. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Summary Description
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Responsibilities
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff's performance. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.
Qualifications
Experience as a Sous Chef. Understanding of various cooking methods, ingredients, equipment and procedures. Excellent record of kitchen and staff management. Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry's best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). BS degree in Culinary science or related certificate would be a plus. Seniority level
Seniority level Associate Employment type
Employment type Full-time Job function
Job function Other Industries Dairy Product Manufacturing, Veterinary Services, and Fisheries Referrals increase your chances of interviewing at Vine Hospitality by 2x Get notified about new Sous Chef jobs in
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Sous Chef
role at
Vine Hospitality 7 months ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Vine Hospitality Get AI-powered advice on this job and more exclusive features. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Summary Description
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Responsibilities
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff's performance. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.
Qualifications
Experience as a Sous Chef. Understanding of various cooking methods, ingredients, equipment and procedures. Excellent record of kitchen and staff management. Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry's best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). BS degree in Culinary science or related certificate would be a plus. Seniority level
Seniority level Associate Employment type
Employment type Full-time Job function
Job function Other Industries Dairy Product Manufacturing, Veterinary Services, and Fisheries Referrals increase your chances of interviewing at Vine Hospitality by 2x Get notified about new Sous Chef jobs in
San Jose, CA . Sous Chef Manager (FUTURE OPPORTUNITIES) - Eataly Silicon Valley
San Jose, CA $60,000.00-$80,000.00 5 days ago Head Chef (FUTURE OPPORTUNITIES) - Eataly Silicon Valley
San Jose, CA $100,000.00-$111,000.00 2 weeks ago Private Executive Chef (2025) | Atherton, CA
San Jose, CA $90,000.00-$95,000.00 1 week ago San Jose, CA $90,000.00-$100,000.00 3 weeks ago Palo Alto, CA $85,000.00-$90,000.00 3 weeks ago San Francisco Bay Area $90,452.00-$113,000.00 2 weeks ago Sous Chef Manager (FUTURE OPPORTUNITIES) - Eataly Silicon Valley
Santa Clara, CA $70,000.00-$80,000.00 9 hours ago Executive Chef - Luxury Senior Living Community!
Santa Clara, CA $100,000.00-$105,000.00 5 days ago San Jose, CA $80,000.00-$112,000.00 2 weeks ago Executive Chef | Tratto & The Marker Hotel
San Francisco Bay Area $120,000.00-$130,000.00 3 weeks ago Campbell, CA $70,000.00-$70,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr