Hillstone Restaurant Group
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Culinary Manager
role at
Hillstone Restaurant Group 1 week ago Be among the first 25 applicants Join to apply for the
Culinary Manager
role at
Hillstone Restaurant Group We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities
Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements
Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment Strong leadership skills with the ability to inspire and motivate a diverse team In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment Solid understanding of financial management principles, including budgeting, cost control, and inventory management Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits
paid vacation comprehensive medical plan dining credit
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Culinary Manager jobs in
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Culinary Manager
role at
Hillstone Restaurant Group 1 week ago Be among the first 25 applicants Join to apply for the
Culinary Manager
role at
Hillstone Restaurant Group We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities
Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements
Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment Strong leadership skills with the ability to inspire and motivate a diverse team In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment Solid understanding of financial management principles, including budgeting, cost control, and inventory management Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits
paid vacation comprehensive medical plan dining credit
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Culinary Manager jobs in
Bethesda, MD . Washington, DC $100,000.00-$105,000.00 9 months ago Washington, DC $100,000.00-$105,000.00 1 month ago FLEX Senior Manager - Culinary US and Canada
Washington, DC $65,000.00-$75,000.00 6 days ago Washington, DC $120,000.00-$140,000.00 1 week ago Washington, DC $92,500.00-$97,500.00 3 months ago Oxon Hill, MD $85,000.00-$100,000.00 1 week ago CULINARY DIRECTOR OF STUDENT ENGAGEMENT - GEORGE MASON UNIVERSITY
Springfield, VA $78,000.00-$100,000.00 3 weeks ago Washington DC-Baltimore Area $100,000.00-$125,000.00 6 days ago Washington, DC $80,000.00-$90,000.00 3 days ago Chef/Estate Manager at the Residence of the Minister Counselor of the Embassy of France in Washington, DC.
Washington, DC $64,350.00-$78,750.00 1 day ago Washington, DC $55,000.00-$75,000.00 2 weeks ago College Park, MD $57,750.00-$70,500.00 1 day ago Columbia, MD $55,000.00-$65,000.00 2 months ago Washington, DC $100,000.00-$200,000.00 1 week ago National Harbor, MD $65,000.00-$75,000.00 1 week ago Chef Manager - Department of Commerce - Perkins Management
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr