Cutters Crabhouse
Overview
Extensive and well-rounded training program and ongoing career development opportunities. Generous employee discounts on dining, retail, amusements and hotels. Multiple health benefit plans to suit your needs, including dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k). Paid sick leave. The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year. Monthly discretionary bonus potential.
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
Pay and Job Details
Pay Range: Up to USD $80,000.00/Yr. Seniority level: Mid-Senior level Employment type: Full-time Job function: Other Industries: Restaurants
Note: This description omits non-essential postings and extraneous site features from the original content.
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Extensive and well-rounded training program and ongoing career development opportunities. Generous employee discounts on dining, retail, amusements and hotels. Multiple health benefit plans to suit your needs, including dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k). Paid sick leave. The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year. Monthly discretionary bonus potential.
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
Pay and Job Details
Pay Range: Up to USD $80,000.00/Yr. Seniority level: Mid-Senior level Employment type: Full-time Job function: Other Industries: Restaurants
Note: This description omits non-essential postings and extraneous site features from the original content.
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