State of Play Hospitality
Overview
The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. TITLE:
Sous Chef DEPARTMENT:
Management POSITION TYPE:
Full Time REPORTING TO:
Executive Chef FLSA STATUS:
Exempt Responsibilities
Own the Problem: Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency Test & Learn: Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation Show Urgency: Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards Assist with scheduling and staffing to ensure adequate coverage and optimal productivity Be Both Independently Minded And a Team Player: Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Qualifications
Requirements & Minimum Qualifications Must pass a background check prior to being hired 2 years of experience as a Sous Chef Proficiency in culinary techniques, including food preparation and cooking methods Knowledge of kitchen operations, including inventory management and food safety protocols Familiarity with MS Office Suite (Outlook, Word, Excel) Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Legally authorized to work in the US Company & Equal Opportunity The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. Equal Opportunity Statement:
State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law. Job Details
Seniority level: Mid-Senior level Employment type: Other Job function: Management and Manufacturing Industries: Hospitality Note: This posting may include references to multiple related roles and locations. Referrals increase your chances of interviewing at State of Play Hospitality by 2x. Please apply to the specific Sous Chef position that matches your location and experience.
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The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. TITLE:
Sous Chef DEPARTMENT:
Management POSITION TYPE:
Full Time REPORTING TO:
Executive Chef FLSA STATUS:
Exempt Responsibilities
Own the Problem: Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency Test & Learn: Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation Show Urgency: Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards Assist with scheduling and staffing to ensure adequate coverage and optimal productivity Be Both Independently Minded And a Team Player: Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Qualifications
Requirements & Minimum Qualifications Must pass a background check prior to being hired 2 years of experience as a Sous Chef Proficiency in culinary techniques, including food preparation and cooking methods Knowledge of kitchen operations, including inventory management and food safety protocols Familiarity with MS Office Suite (Outlook, Word, Excel) Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Legally authorized to work in the US Company & Equal Opportunity The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. Equal Opportunity Statement:
State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law. Job Details
Seniority level: Mid-Senior level Employment type: Other Job function: Management and Manufacturing Industries: Hospitality Note: This posting may include references to multiple related roles and locations. Referrals increase your chances of interviewing at State of Play Hospitality by 2x. Please apply to the specific Sous Chef position that matches your location and experience.
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