Mina
Overview
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant offers the finest cuts of premium beef and seafood, complemented by a cutting-edge wine and spirits program, and uses local farmers and purveyors to highlight the region’s best ingredients. Position
Sommelier/Captain Responsibilities
Primarily responsible for floor supervision within the restaurant. Motivate and mentor staff’s wine knowledge, inspire & delight guests, and foster an environment of excellence in food, wine & service. Resolve guest issues, make menu suggestions, deliver food and drinks to tables, describe dishes to guests, and recommend wine selections. Oversee service staff, monitor guest satisfaction, and maintain the flow of service throughout the dining room. Be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections and service standards. Operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. Required Qualifications
3-4 years of fine dining leadership experience; typically involving at least 5 years of dining room experience with thorough knowledge of fine dining, service procedures, and functions. Cleanliness, organization, and the ability to work well in a team. Extensive food and wine knowledge. Must be of minimum age to serve alcohol. High school or equivalent education required. A strong dedication toward learning and motivation to progress in a fine dining environment. Excellent basic math skills; ability to operate a cash register POS and Microsoft-based systems; familiarity with Microsoft Office Suite and strong financial acumen. Impeccable grooming, good hygiene, good posture, and required uniform and tools. Responsive to constructive feedback from Chefs and Managers. MS Level 2 certification is preferred. The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant offers the finest cuts of premium beef and seafood, complemented by a cutting-edge wine and spirits program, and uses local farmers and purveyors to highlight the region’s best ingredients. Position
Sommelier/Captain Responsibilities
Primarily responsible for floor supervision within the restaurant. Motivate and mentor staff’s wine knowledge, inspire & delight guests, and foster an environment of excellence in food, wine & service. Resolve guest issues, make menu suggestions, deliver food and drinks to tables, describe dishes to guests, and recommend wine selections. Oversee service staff, monitor guest satisfaction, and maintain the flow of service throughout the dining room. Be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections and service standards. Operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. Required Qualifications
3-4 years of fine dining leadership experience; typically involving at least 5 years of dining room experience with thorough knowledge of fine dining, service procedures, and functions. Cleanliness, organization, and the ability to work well in a team. Extensive food and wine knowledge. Must be of minimum age to serve alcohol. High school or equivalent education required. A strong dedication toward learning and motivation to progress in a fine dining environment. Excellent basic math skills; ability to operate a cash register POS and Microsoft-based systems; familiarity with Microsoft Office Suite and strong financial acumen. Impeccable grooming, good hygiene, good posture, and required uniform and tools. Responsive to constructive feedback from Chefs and Managers. MS Level 2 certification is preferred. The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
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