Villa Restaurant Group is hiring: Multi- Unit General Manager at Concord Mills (

Villa Restaurant Group – Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service and quick-serve restaurants with corporate and franchise operations.

Now Hiring: Multi-Unit General Manager – Villa Restaurant Group | Concord Mills

Villa Restaurant Group is seeking a highly motivated Multi-Unit General Manager to oversee operations of multiple food concepts at Concord Mills Mall in Charlotte, NC. This role is ideal for a proven leader with strong operational knowledge, a passion for guest service, and the ability to drive results across multiple restaurant units.

Location: Concord Mills Mall – Charlotte, NC

(Restaurant concepts include: Villa Italian Kitchen, Greenleaf’s, South Philly Cheesesteaks, and Salsarita’s)

Compensation Starting at $70,000 annually (based on experience; negotiable)

What You’ll Do

• Oversee and manage operations across multiple restaurant concepts within Concord Mills.
• Lead, coach, and develop management teams and hourly team members to achieve performance goals.
• Deliver an exceptional guest experience through consistent service, quality, and hospitality.
• Drive sales growth and profitability by managing labor, inventory, and operating costs.
• Ensure compliance with all company policies, procedures, and safety/health regulations.
• Partner with corporate leadership to implement initiatives, marketing strategies, and operational improvements.

What We’re Looking For

• 3+ years of multi-unit restaurant management experience (QSR, fast casual, or full-service preferred).
• Strong leadership, problem-solving, and communication skills.
• Proven ability to manage multiple priorities in a high-volume environment.
• Financial acumen with experience analyzing P&Ls and controlling costs.
• Hands-on, team-oriented approach with the ability to inspire others.
• Flexibility to work a full-time schedule including weekends and holidays.

Why Villa Restaurant Group? We’re a family-owned company with a passion for hospitality and growth. Joining our team means:

• Career advancement opportunities in a multi-brand, multi-concept restaurant group.
• A supportive culture that values innovation, teamwork, and guest service.
• The opportunity to lead multiple exciting food concepts in a high-traffic retail environment.

Villa Restaurant Group is an equal opportunity employer.