Restaurant Manager Job at Texas Roadhouse in City of Rochester
Texas Roadhouse, City of Rochester, NY, United States
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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Our motto is Legendary Food and Legendary Service. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?
Pay
$59,000 - $73,000
Role Overview
Texas Roadhouse is seeking a Restaurant Manager to oversee both Front of House and Back of House operations, ensuring adherence to our legendary standards of food and service. If you are an experienced Restaurant Manager passionate about guest experience and kitchen operations, apply today!
Responsibilities
- Manage hourly employees, including performance evaluations, coaching, and discipline.
- Review applications, conduct interviews, and make hiring recommendations.
- Direct employee work schedules and tasks before, during, and after restaurant hours.
- Drive sales, steps of service, and guest satisfaction.
- Provide and schedule training for Front and Back of House staff.
- Supervise food production and preparation according to recipes and procedures.
- Conduct formal line Taste & Temps.
- Enforce security measures to ensure safety of employees and guests.
- Manage food, supplies, and liquor costs through weekly inventory.
- Practice safe food handling procedures.
- Create a safe, fun, and clean work environment aligned with core values and operational goals.
Benefits
We offer a comprehensive rewards package after 30 days, including medical, dental, vision, paid time off, parental leave, adoption assistance, disability insurance, life insurance, identity theft protection, employee assistance, travel insurance, 401(k), FSA, tuition reimbursement, profit sharing, stock units, community support, and holiday bonuses.
Requirements
Applicants must meet the minimum qualifications and be eligible for our benefits package. We are committed to equal opportunity employment and encourage all qualified candidates to apply.
Additional Information
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants