Night Forklift Operator Job at The Chefs' Warehouse in Dallas

Overview

Night Forklift Operator at The Chefs' Warehouse

What you’ll do

• Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or lower pallets into warehouse racks up to 46 feet high.
• Picks/sorts and replenishes product from upper racks to front pick bins.
• Unloads product from trailers using forklift trucks and powered riding pallet jacks.
• Manually moves product from receiving dock to proper storage location.
• Monitors and enforces safe product handling procedures.
• Replenishes product from upper storage rack to lower pick bins within cooler.
• Monitors product quality as product is being moved.
• Breaks down pallets on receiving dock.
• Maintains cleanliness (sweep, mop, restack pallets) of receiving docks and pick bin area.
• Cleans and charges forklift at the end of shift.
• Record daily actions by use of RF Scan Gun.

About you

• High school diploma or general education degree (GED).
• 2+ years of forklift experience.
• Team player who works productively with all levels of the organization.
• Ability to pass a forklift operating exam.
• Warehouse/distribution facility experience preferred.

Perks & Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Job details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services