Refresco is hiring: Machine Operator Lead- Night shift in Waco

Overview

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Make a Difference in YOUR Career! Our vision is to put our drinks on every table. We are the world’s largest bottler for retailers and A-brands, with production sites in Europe and North America. Our ambition is to continually improve and we are solutions-based, innovative, and ready for new challenges. Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best. How would YOU put our drinks on every table?

Shift Hours: 7:00pm-7:30am (2-2-3 Schedule)

Essential Job Functions

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) in warehouse or production areas (including hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
• Adhere to food quality and food safety standards (e.g., SQF) as provided by corporate, customer, and/or governing bodies.
• Acquire in-depth operational knowledge of the assigned line’s operating equipment and related ancillary or offline equipment.
• Adhere to the production schedule and communicate with the Supervisor regarding problems or changes as necessary.
• Monitor the production line for defects (e.g., downed bottles/cans, low fills, faulty packaging, damage, misaligned labels) and identify raw material issues that could impact quality, efficiency, or waste.
• Monitor finished product and/or cases for proper closures/seams, date/product codes, and packaging integrity.
• Perform changeovers efficiently and accurately, following SOPs and reading imperial/metric measurements.
• Record necessary information for production and quality records; maintain downtime reports and documentation.
• Perform end-of-shift duties to ensure smooth transition for the next shift.
• Collaborate with all departments to improve quality, increase efficiencies and yields, and eliminate out-of-spec or damaged product; foster a positive team environment.
• Have a practical understanding of SQF and HACCP and address inquiries related to both.
• Read and adhere to a production schedule; communicate deviations and respond to inquiries as needed.
• Maintain production flow by monitoring upstream/downstream issues, supplying raw materials, and performing minor servicing when needed.
• Follow all Quality Control and Production line SOPs.
• Use visual and auditory cues to identify production or machine-related issues.
• Assist in training new employees.
• Perform minor machine maintenance and daily/weekly preventive maintenance.

Required Skills

• Experience in a high-speed beverage production environment; ability to operate and troubleshoot required manufacturing equipment independently and efficiently.
• Solid understanding of production machinery/forklifts and related technical issues.
• Ability to work quickly and accurately under pressure.
• Forklift certification may be required.

Competencies

• Problem-Solving: troubleshoot machinery and production issues efficiently; collaborate to resolve complex issues; adapt to changes and implement new procedures.
• Continuous Improvement: commit to improving production efficiency and product quality.
• Troubleshooting: minimize downtime and waste through process and equipment issue resolution.
• Documentation Skills: accurate recording of production data and maintenance of organized records.
• Safety and Compliance: knowledge of safety regulations; enforce safety protocols and train team members; complete monthly training.
• Communication Skills: effective verbal and written communication; follow downtime escalation processes.
• Training and Development: train new hires and develop ongoing opportunities for existing team members.

Education and Experience

• High School Certification or equivalent (GED)
• 3-5 years of relevant manufacturing experience

Working Conditions

• Work Schedule: Weekdays, weekends, afternoons, evenings, overnight and holidays may be required. Overtime as needed.
• Work Environment: Fast-paced production plant with moving parts; hearing protection required; temperatures can vary. Structured and supervised with targets and schedules.

Travel Requirements

• Travel anticipated: Rarely

Physical Requirements

• Physical demands include standing, walking, lifting up to 50 lbs, stooping, kneeling, crouching, climbing, and other exertions as described in the job posting.

Other Duties

• This job description is not a comprehensive listing of activities, duties, or responsibilities. Duties may change or new ones may be assigned at any time with or without notice.

A Career with Refresco

Refresco offers a competitive salary and comprehensive benefits, including:

• Medical/dental/vision insurance
• Life insurance
• 401(k) savings plan with company match
• Paid holidays and vacation
• Well-being benefits
• Discount programs

Equal Opportunity Employer

Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, disability, veteran status, or any other status protected by law.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services