Flanigan's Enterprises, Inc. is hiring: North Lauderdale #40 Dishwasher in Fort
Flanigan's Enterprises, Inc., Fort Lauderdale, FL, United States, 33336
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You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to maintaining the cleanest environment, and it falls on our entire team to ensure our restaurants look and feel clean inside and out. You’re a key piece of the puzzle, taking great care to make sure everything is cleaned and sanitized to the highest standards.
- Follow all company safety and sanitation policies and procedural training
- Wash and provide clean, sanitized plateware, glassware, silverware, pots, pans, and utensils following Flanigan’s sanitation policies
- Clean and sanitize throughout the shift
- Maintain kitchen area cleanliness; sweep, mop, remove debris from the floor, etc.
- Perform assigned prep work, opening/closing duties, and beautification tasks
- Prepare and maintain dish machine at opening, during business hours, and at closing
- Stand and walk 100% of the shift
- Reach, bend, and stoop as needed
- Immerse hands in water frequently, using chemical solutions
- Speak, read, and write English
- Lift up to 50 lbs. multiple times per shift, and place heavy loads on high shelves, coolers, and freezers
- Work in damp, high-temperature indoor environments and minimally outdoors
- Handle hot plates, pots, and pans safely
- Use sharp knives and utensils safely
- Support fellow employees as needed
- Complete and pass a food safety certification program in accordance with Flanigan’s and Florida statutes
- Work a five-day week with two consecutive days off
- Receive paid vacation: one week after one year, two weeks after two years, and three weeks after ten years
- Enjoy a Christmas bonus after one year of employment (equivalent to one week’s pay)
- Access health insurance (medical and dental)
- Eligible for 401K plan immediately; must be 21 or over to enroll
- Opportunities for advancement based on performance, not tenure
- Enjoy free shift meals
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Restaurants
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