Industrial Maintenance Technician - 3rd Shift Job at Emmi Roth in Platteville

Overview

Industrial Maintenance Technician - 3rd Shift at Emmi Roth

We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.

Responsibilities

• Maintains and repairs plant and facility equipment of a mechanical, electrical, or hydraulic nature
• Performs tool repairs, rebuilds, and other maintenance work
• Completes work orders to support plant operations
• Participates in group improvement activities, special maintenance projects
• Partners with vendors, contractors and external resources as necessary
• Provide technical leadership and one-on-one training for less experienced maintenance team members
• Acts as a backup for the Maintenance Lead
• Partners with production personnel to troubleshoot equipment and identify solutions
• Perform routine preventive maintenance and repairs on equipment
• Diagnoses problems, replaces or repairs parts, tests, and makes adjustments
• Cleans and maintains grounds, parking lots, fencing, building facilities, and vehicles
• Uses, creates or completes required documentation supporting scheduled or completed work into the CMMS (Computerized Maintenance Management System)
• Completes work orders, records, logs and other written or computer-based documents
• Operates material handling equipment, battery equipment, moving machinery, and other powered equipment
• Maintains current knowledge of maintenance and mechanical repair technologies
• Attends meetings and communicates department support needs
• Troubleshoots complex problems with equipment where the repair is not immediately visible or obvious
• Must learn, follow, and actively enforce Lock Out Tag Out procedures
• May be required to work overtime if deemed necessary with occasional weekend and call-in work
• Performs all other duties as assigned
• Report any and all injuries to your supervisor or manager at the time of injury
• Complete all required training in a timely manner
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

Qualifications / Minimum Requirements

• High School Diploma or GED
• Technical degree in Technical/Engineering discipline preferred
• Minimum of 3 years’ experience in maintenance, mechanics, or electrical required
• Valid driver’s license and insurance
• Proficiency in Machining, Welding, Fabrication, Piping, PLC, and Electrical
• Ability to operate Forklift, scissors, and aerial lift
• Ability to add, subtract, multiply, and divide whole numbers
• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Strong electrical, mechanical, hydraulic, and blue print reading skills
• Strong technical understanding, equipment maintenance, power tool, and welding skills
• Effective written and verbal communication skills
• Ability to work with automated equipment and power equipment
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• Good organization and problem-solving skills
• Detail-oriented nature
• Able to work autonomously
• Ability to travel if needed
• Ability to work overtime as needed including weekend and call-in work if necessary

Benefits / Additional Information

• The Best Cheese Moments are EMMI ROTH Moments!
• Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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