Long John Silver's
For over 50 years, Long John Silver's has been the go-to destination for golden, crispy seafood, creating unforgettable experiences for families worldwide. With nearly 600 locations, we specialize in delicious batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. Remember, no visit is complete without ringing the bell on your way out, a tradition that embodies great food and even better memories.
Our vision is to be the world's favorite seafood restaurant, and we empower our people to bring this vision to life every day through our shared PIRATE values:
P eople First: We prioritize our crew and guests, fostering a supportive environment where everyone is valued and respected.
I ntegrity: We uphold honesty and transparency in all actions, reflecting our commitment to integrity.
R ecognition: We celebrate the hard work and achievements of our crew, as their contributions are key to our success.
A ccountability: We take ownership of our actions, ensuring reliability in delivering commitments.
T eamwork: We believe in collaboration to achieve our goals and provide the best experiences for our guests.
E xcellence: We are committed to exceeding expectations and delivering the highest quality products and services.
We are seeking a motivated Restaurant General Manager to lead our team and enhance our guests' experiences!
Key Responsibilities:
Ensure 100% guest satisfaction by promptly addressing concerns and delivering exceptional service.
Inspire and motivate team members to exceed performance expectations.
Maintain optimal staffing levels while fostering a culture of teamwork, respect, and accountability.
Oversee food safety, quality, and cleanliness to uphold the highest standards.
Drive profitability through efficient inventory management and waste reduction.
Recruit, hire, train, and develop crew members and management.
Communicate goals, expectations, and company standards effectively.
Ensure compliance with cash control, safety, and operational guidelines.
Execute local marketing initiatives to boost sales.
Role Requirements:
Passed Restaurant General Manager Readiness Checklist.
Must have reliable transportation and availability to work 50 hours per week, including nights and weekends.
Valid Driver's License required.
Take pride in everything you do.
Value customer service and positively impact guests' experiences.
Work well in a fast-paced environment.
Adhere to high-quality food and cleanliness standards.
Bring upbeat energy and a positive attitude to the team.
Proficient with Microsoft suite, BOH technologies, and HRIS platforms.
Committed to timeliness and urgency in tasks.
Ability to interpret a variety of instructions in different forms.
Competent in basic math, including adding, subtracting, multiplying, and dividing.
Skilled in problem-solving and adapting to varied situations.
Physical Demands:
In this role, you will:
Stand and walk regularly while communicating with employees.
Occasionally sit, climb, or balance; stoop, kneel, crouch, or crawl. Lift and/or move up to 50 pounds.
Have specific vision abilities, including peripheral vision and the ability to adjust focus.
Be exposed to cooking fumes and work in a moderate noise environment.
Meet deadlines while adapting to changing priorities.
May require intermittent travel for training and regional support.
Join us and be a part of a team that creates a welcoming atmosphere and a memorable 'bell-ringing' experience!
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.