Compass Group, North America
Bon Appetit
Position Title: Director of Catering
Pay 13
Reports To:
Salary:
140,000-150,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
As the Catering Director, you will be responsible for leading and aligning all aspects of catering at Intuit—including Core Catering, C-Suite Catering, Tier 1 Event Catering, and beyond. You will oversee managers, directors, and hourly staff to ensure a seamless and consistent guest experience across all levels of service. In this role, you will build strong client relationships, foster an inclusive and positive workplace culture, and ensure that catering offerings consistently meet the highest standards of quality and excellence. Key Responsibilities:
Provide strategic and cohesive leadership across all catering operations ensuring consistency, quality, and alignment with Intuit’s culture and brand standards Drive the development and execution of seasonal catering menus, collaborating closely with culinary, marketing, and operations teams to ensure innovation, guest appeal, and brand alignment Coordinate and oversee both internal and external catering events, from planning through execution Develop and maintain the catering marketing plan, including comprehensive event planning services and detailed menu development Hire, train, schedule, and mentor catering staff; support the growth of managers, directors, and hourly team members through coaching, in-service training, and performance development Foster an inclusive, collaborative, and positive work environment that supports belonging and professional growth Ensure operational excellence for all catering functions, including labor and food cost control, food preparation, transportation, setup, execution, and post-event breakdown Qualifications
Bachelor’s Degree in Hospitality, Culinary Arts, or related field required Minimum of 5 years of progressive experience in the hospitality industry, including at least 2 years in management (preferably Catering Management) Proven experience in booking, menu development, contract pricing, and sourcing temporary help and equipment Strong financial acumen with experience in labor and food cost management Ability to lead at multiple organizational levels—directs, managers, and hourly staff—while maintaining a culture of inclusion and excellence Demonstrated ability to oversee and support all aspects of food preparation, service, and cleanup Benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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140,000-150,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
As the Catering Director, you will be responsible for leading and aligning all aspects of catering at Intuit—including Core Catering, C-Suite Catering, Tier 1 Event Catering, and beyond. You will oversee managers, directors, and hourly staff to ensure a seamless and consistent guest experience across all levels of service. In this role, you will build strong client relationships, foster an inclusive and positive workplace culture, and ensure that catering offerings consistently meet the highest standards of quality and excellence. Key Responsibilities:
Provide strategic and cohesive leadership across all catering operations ensuring consistency, quality, and alignment with Intuit’s culture and brand standards Drive the development and execution of seasonal catering menus, collaborating closely with culinary, marketing, and operations teams to ensure innovation, guest appeal, and brand alignment Coordinate and oversee both internal and external catering events, from planning through execution Develop and maintain the catering marketing plan, including comprehensive event planning services and detailed menu development Hire, train, schedule, and mentor catering staff; support the growth of managers, directors, and hourly team members through coaching, in-service training, and performance development Foster an inclusive, collaborative, and positive work environment that supports belonging and professional growth Ensure operational excellence for all catering functions, including labor and food cost control, food preparation, transportation, setup, execution, and post-event breakdown Qualifications
Bachelor’s Degree in Hospitality, Culinary Arts, or related field required Minimum of 5 years of progressive experience in the hospitality industry, including at least 2 years in management (preferably Catering Management) Proven experience in booking, menu development, contract pricing, and sourcing temporary help and equipment Strong financial acumen with experience in labor and food cost management Ability to lead at multiple organizational levels—directs, managers, and hourly staff—while maintaining a culture of inclusion and excellence Demonstrated ability to oversee and support all aspects of food preparation, service, and cleanup Benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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