Assistant Restaurant Manager - The Leo Kent Hotel & St Cruz Restaurant

What you will be doing Assist Restaurant Manager with efficiently supervising, guiding and training all restaurant associates in how to perform their job duties to the best of their abilities. Keep open communication between management and associates. Assist with keeping inventory of supplies and materials needed for associates to perform their jobs. Assist in ensuring procedures and processes are followed and associates are well trained. Participate when appropriate in monthly department meetings, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory. Maintain constant control of sanitation levels and operating standards for the restaurant. What we are looking for

Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service. High work ethic and self-initiative Strong leadership skills, attention to detail May be required to work varying schedules which may include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests!