Gecko Hospitality
Restaurant General Manager - New York, NY
We are seeking an accomplished and driven Restaurant General Manager to lead all aspects of operations at a high-energy, upscale restaurant in New York City. This is a hands-on leadership role for a hospitality professional who excels at building strong teams, driving financial performance, and delivering unforgettable guest experiences.
Responsibilities:
Oversee all restaurant operations, including front-of-house and back-of-house management Recruit, hire, train, and develop a high-performing team with a focus on hospitality and accountability Lead by example, fostering a positive work culture and motivating staff to exceed expectations Manage budgets, analyze P&L reports, and implement strategies to achieve revenue and profitability goals Ensure inventory management, cost controls, and vendor relations are optimized for efficiency and quality Maintain compliance with health, safety, and sanitation standards at all times Handle guest relations with professionalism, ensuring consistent satisfaction and loyalty Develop and execute marketing initiatives, promotions, and community engagement efforts to drive business growth Implement systems and best practices to streamline operations and enhance performance Qualifications:
3-5+ years of experience as a General Manager in a high-volume, full-service or upscale dining environment Proven track record of driving financial performance and operational success Strong leadership, communication, and problem-solving skills Expertise in staff management, training, and retention Ability to balance strategic decision-making with hands-on operational oversight Flexible schedule, including nights, weekends, and holidays Passion for hospitality and creating memorable dining experiences What We Offer:
Competitive base salary with performance-based bonuses Comprehensive training and ongoing professional development Opportunities for career advancement within a growing restaurant group Supportive, team-oriented environment in a dynamic New York City setting
If you are a results-oriented leader who thrives in a fast-paced, high-volume environment, we invite you to apply and bring your expertise to our team in New York, NY.
We are seeking an accomplished and driven Restaurant General Manager to lead all aspects of operations at a high-energy, upscale restaurant in New York City. This is a hands-on leadership role for a hospitality professional who excels at building strong teams, driving financial performance, and delivering unforgettable guest experiences.
Responsibilities:
Oversee all restaurant operations, including front-of-house and back-of-house management Recruit, hire, train, and develop a high-performing team with a focus on hospitality and accountability Lead by example, fostering a positive work culture and motivating staff to exceed expectations Manage budgets, analyze P&L reports, and implement strategies to achieve revenue and profitability goals Ensure inventory management, cost controls, and vendor relations are optimized for efficiency and quality Maintain compliance with health, safety, and sanitation standards at all times Handle guest relations with professionalism, ensuring consistent satisfaction and loyalty Develop and execute marketing initiatives, promotions, and community engagement efforts to drive business growth Implement systems and best practices to streamline operations and enhance performance Qualifications:
3-5+ years of experience as a General Manager in a high-volume, full-service or upscale dining environment Proven track record of driving financial performance and operational success Strong leadership, communication, and problem-solving skills Expertise in staff management, training, and retention Ability to balance strategic decision-making with hands-on operational oversight Flexible schedule, including nights, weekends, and holidays Passion for hospitality and creating memorable dining experiences What We Offer:
Competitive base salary with performance-based bonuses Comprehensive training and ongoing professional development Opportunities for career advancement within a growing restaurant group Supportive, team-oriented environment in a dynamic New York City setting
If you are a results-oriented leader who thrives in a fast-paced, high-volume environment, we invite you to apply and bring your expertise to our team in New York, NY.