MML Hospitality
Overview
Join to apply for the
General Manager
role at
MML Hospitality . Base pay range:
$105,000.00/yr - $120,000.00/yr . About MML
At McGuire Moorman Lambert Hospitality (MML), our mission is to create memorable hospitality experiences where food, design, service, and storytelling come together. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for a refined, character-driven approach rooted in creativity, quality, and a deep sense of place. As we grow, we are expanding with leadership in culinary and hospitality projects across iconic destinations. We’re building spaces that leave a lasting impression. About Clark’s Oyster Bar (Malibu)
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for oysters, martinis, lobster rolls, champagne, and signature dishes, the design features oak, terracotta, and leather to create a warm atmosphere. With around 160 seats, including a private dining room, we aim to be a new neighborhood staple for exceptional food, drinks, and service. Why You’ll Want to Work for MML
Competitive Salary: $105,000.00 - $120,000.00 Bonus Potential Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Beverage Education Reimbursement Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefits Parental Leave What you’ll do
Oversee daily operations, ensuring excellent service, team performance, and guest satisfaction. Hire, train, and lead staff while fostering a positive, growth-oriented work environment. Maintain high standards in food, service, and hospitality through hands-on supervision and mentoring. Manage financial performance, including budgeting, cost control, and profitability. Support marketing efforts, programming, and guest engagement strategies to drive traffic and retention. Collaborate with the culinary team to ensure smooth front and back-of-house coordination. Uphold health, safety, and regulatory compliance at all times. Build strong community relationships and a loyal base of regular guests. What You’ll Bring
Love for Hospitality: Enthusiasm for delivering extraordinary service. Exceptional Communication: Skill in keeping guests, team members, and leadership in sync. Inspiring Leadership: Ability to motivate and develop high-performing teams. Financial Savvy: Understanding of budgets, cost control, and financial statements. Language: English fluency required; Spanish fluency is a plus. Experience: At least three years of progressive management in the California restaurant industry, with preference for boutique or upscale dining. Education: Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred. The Details
Schedule: Full-time with flexible availability (evenings, weekends, holidays required) Physical Requirements: Able to stand, move, and lift up to 25 lbs. (reasonable accommodations available) Work Environment: High-energy, fast-paced, with emphasis on great service and food Qualifications & Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Restaurants Background & Equal Opportunity
If an offer is accepted for this position, a comprehensive background check will be conducted, including verification of employment history and education and other relevant information. By applying, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer and does not discriminate based on protected characteristics. We provide equal opportunity for all qualified applicants.
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Join to apply for the
General Manager
role at
MML Hospitality . Base pay range:
$105,000.00/yr - $120,000.00/yr . About MML
At McGuire Moorman Lambert Hospitality (MML), our mission is to create memorable hospitality experiences where food, design, service, and storytelling come together. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for a refined, character-driven approach rooted in creativity, quality, and a deep sense of place. As we grow, we are expanding with leadership in culinary and hospitality projects across iconic destinations. We’re building spaces that leave a lasting impression. About Clark’s Oyster Bar (Malibu)
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for oysters, martinis, lobster rolls, champagne, and signature dishes, the design features oak, terracotta, and leather to create a warm atmosphere. With around 160 seats, including a private dining room, we aim to be a new neighborhood staple for exceptional food, drinks, and service. Why You’ll Want to Work for MML
Competitive Salary: $105,000.00 - $120,000.00 Bonus Potential Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Beverage Education Reimbursement Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefits Parental Leave What you’ll do
Oversee daily operations, ensuring excellent service, team performance, and guest satisfaction. Hire, train, and lead staff while fostering a positive, growth-oriented work environment. Maintain high standards in food, service, and hospitality through hands-on supervision and mentoring. Manage financial performance, including budgeting, cost control, and profitability. Support marketing efforts, programming, and guest engagement strategies to drive traffic and retention. Collaborate with the culinary team to ensure smooth front and back-of-house coordination. Uphold health, safety, and regulatory compliance at all times. Build strong community relationships and a loyal base of regular guests. What You’ll Bring
Love for Hospitality: Enthusiasm for delivering extraordinary service. Exceptional Communication: Skill in keeping guests, team members, and leadership in sync. Inspiring Leadership: Ability to motivate and develop high-performing teams. Financial Savvy: Understanding of budgets, cost control, and financial statements. Language: English fluency required; Spanish fluency is a plus. Experience: At least three years of progressive management in the California restaurant industry, with preference for boutique or upscale dining. Education: Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred. The Details
Schedule: Full-time with flexible availability (evenings, weekends, holidays required) Physical Requirements: Able to stand, move, and lift up to 25 lbs. (reasonable accommodations available) Work Environment: High-energy, fast-paced, with emphasis on great service and food Qualifications & Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Restaurants Background & Equal Opportunity
If an offer is accepted for this position, a comprehensive background check will be conducted, including verification of employment history and education and other relevant information. By applying, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer and does not discriminate based on protected characteristics. We provide equal opportunity for all qualified applicants.
#J-18808-Ljbffr