Druid Hills Golf Club
The Purchasing Director is responsible for all procurement, inventory management, vendor relationships, and price negotiation for the club, with a strong focus on food items, dry storage, and kitchen chemicals.
Responsibilities
Oversee and manage all aspects of procurement for food, dry storage goods, and kitchen chemicals
Forecast operational needs and schedule deliveries of food items
Ensure compliance with company purchasing programs, policies, and procedures
Negotiate pricing and contracts with vendors to secure the highest quality goods at the most favorable prices
Manage and maintain accurate inventory levels for all culinary and storage areas
Develop and maintain strong, professional relationships with all vendors and suppliers
Read and accurately interpret Banquet Event Orders (BEOs) and place timely and correct food orders for all events
Ensure that all delivered items meet quality standards and specifications
Utilize culinary experience to make informed purchasing decisions that support menu quality and cost control
Maintain accurate records of all purchases, pricing, and inventory
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Requirements
Excellent organizational and time management skills
Superior negotiation and communication skills
Deep understanding of culinary operations, food quality standards, and BEO interpretation
Proficiency in procurement and inventory management software
Understands importance of discretion and able to maintain confidentiality
Intermediate proficiency with computers
Education and Experience
Minimum of 10 years of experience in purchasing or procurement within the restaurant, hotel, or private club industry
Prior professional experience as a Chef is required
Experience in price negotiation and vendor relationship management
Benefits
Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
Verizon Phone Bill Discounts
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program
#J-18808-Ljbffr
Responsibilities
Oversee and manage all aspects of procurement for food, dry storage goods, and kitchen chemicals
Forecast operational needs and schedule deliveries of food items
Ensure compliance with company purchasing programs, policies, and procedures
Negotiate pricing and contracts with vendors to secure the highest quality goods at the most favorable prices
Manage and maintain accurate inventory levels for all culinary and storage areas
Develop and maintain strong, professional relationships with all vendors and suppliers
Read and accurately interpret Banquet Event Orders (BEOs) and place timely and correct food orders for all events
Ensure that all delivered items meet quality standards and specifications
Utilize culinary experience to make informed purchasing decisions that support menu quality and cost control
Maintain accurate records of all purchases, pricing, and inventory
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Requirements
Excellent organizational and time management skills
Superior negotiation and communication skills
Deep understanding of culinary operations, food quality standards, and BEO interpretation
Proficiency in procurement and inventory management software
Understands importance of discretion and able to maintain confidentiality
Intermediate proficiency with computers
Education and Experience
Minimum of 10 years of experience in purchasing or procurement within the restaurant, hotel, or private club industry
Prior professional experience as a Chef is required
Experience in price negotiation and vendor relationship management
Benefits
Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
Verizon Phone Bill Discounts
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program
#J-18808-Ljbffr