Kraken-Bryant Street
Kraken's Bryant Street location offers guests an opportunity to rediscover play! Onsite activities include pickleball, roller skating, darts, cornhole, shuffleboard and more! Our crew caters to groups large and small for the ultimate bonding experience.
About the Role Kraken Kourts & Skates is looking to hire a meticulous, detail-oriented, and experienced Concessions Manager to help build and guide our ship. This position will require the ability to work independently, as a self-starter, and as part of a team, receiving and delegating responsibilities, navigating a mix of event management and day-to-day operations. Utilizing your excellent logistics skills and strength in multi-tasking you will need to navigate through the high seas, with your crew by your side, ensuring both the crew and guests have the best experience. It is imperative that we keep the crew unified and the ship in pristine condition.
Do you have what it takes to lead the crew to victory each day? To create a rewarding place for the crew and guests alike? If you are confident you can prevent a mutiny, we are ready for you to board the ship.
What you'll do
Establish best practices for a new food service operation
Manage kitchen staff and coordinate food orders
Check food plating and temperature
Interviewing, selecting, and training employees
Price menu items in collaboration with the General Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and execution
Store food products in compliance with safety practices
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Qualifications
Commitment to and alignment with the company's core values
Be a relentless perfectionist with a positive attitude who has a high level of attention to mastering the minutia and competitive spirit
Proficient in Microsoft Office 365
Minimum 5 years of relevant experience in the restaurant/ hospitality industry
Must have initiative and strong interpersonal skills
Evenings and weekends will be required
Proof of DC Food Handler’s certification required prior to start of employment
Experience working in the hospitality industry, exhibiting the ability to accommodate and adapt to situations by effective decision making
#J-18808-Ljbffr
About the Role Kraken Kourts & Skates is looking to hire a meticulous, detail-oriented, and experienced Concessions Manager to help build and guide our ship. This position will require the ability to work independently, as a self-starter, and as part of a team, receiving and delegating responsibilities, navigating a mix of event management and day-to-day operations. Utilizing your excellent logistics skills and strength in multi-tasking you will need to navigate through the high seas, with your crew by your side, ensuring both the crew and guests have the best experience. It is imperative that we keep the crew unified and the ship in pristine condition.
Do you have what it takes to lead the crew to victory each day? To create a rewarding place for the crew and guests alike? If you are confident you can prevent a mutiny, we are ready for you to board the ship.
What you'll do
Establish best practices for a new food service operation
Manage kitchen staff and coordinate food orders
Check food plating and temperature
Interviewing, selecting, and training employees
Price menu items in collaboration with the General Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and execution
Store food products in compliance with safety practices
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Qualifications
Commitment to and alignment with the company's core values
Be a relentless perfectionist with a positive attitude who has a high level of attention to mastering the minutia and competitive spirit
Proficient in Microsoft Office 365
Minimum 5 years of relevant experience in the restaurant/ hospitality industry
Must have initiative and strong interpersonal skills
Evenings and weekends will be required
Proof of DC Food Handler’s certification required prior to start of employment
Experience working in the hospitality industry, exhibiting the ability to accommodate and adapt to situations by effective decision making
#J-18808-Ljbffr