Leap Brands
Position:
General Manager (Flagship Location) Location:
Phoenix, AZ Compensation:
$75,000–$80,000 base + performance bonus Confidential Client:
Fast-growing national fast casual brand Overview We are seeking a proven General Manager to lead operations for a new location opening in Phoenix. This is a high-visibility store for one of the nation’s fastest-growing fast casual concepts — ideal for a hands-on operator who thrives in a fast-paced, high-volume environment.
Key Responsibilities
Oversee all daily operations, team management, and guest experience for the new flagship restaurant
Hire, train, and develop a high-performing hourly and management team aligned with brand standards
Manage financial performance, including labor, food cost, inventory, and full P&L accountability
Ensure operational excellence in speed, quality, cleanliness, and safety
Lead the store’s opening and stabilization period, maintaining consistency and execution excellence
Collaborate with area leadership and corporate support teams to achieve key performance targets
Ideal Background
3–5+ years of General Manager experience in fast casual or QSR (chicken, burger, sandwich, or similar brands preferred)
Demonstrated success in high-volume operations ($2M+ in annual sales)
Strong leadership, training, and people development experience
Skilled in systems management, cost controls, and guest satisfaction metrics
Proven ability to launch, stabilize, or turn around restaurant locations
Compensation & Benefits
$75,000–$80,000 base salary + performance bonuses
Comprehensive benefits package
Growth opportunity within a rapidly expanding restaurant brand
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General Manager (Flagship Location) Location:
Phoenix, AZ Compensation:
$75,000–$80,000 base + performance bonus Confidential Client:
Fast-growing national fast casual brand Overview We are seeking a proven General Manager to lead operations for a new location opening in Phoenix. This is a high-visibility store for one of the nation’s fastest-growing fast casual concepts — ideal for a hands-on operator who thrives in a fast-paced, high-volume environment.
Key Responsibilities
Oversee all daily operations, team management, and guest experience for the new flagship restaurant
Hire, train, and develop a high-performing hourly and management team aligned with brand standards
Manage financial performance, including labor, food cost, inventory, and full P&L accountability
Ensure operational excellence in speed, quality, cleanliness, and safety
Lead the store’s opening and stabilization period, maintaining consistency and execution excellence
Collaborate with area leadership and corporate support teams to achieve key performance targets
Ideal Background
3–5+ years of General Manager experience in fast casual or QSR (chicken, burger, sandwich, or similar brands preferred)
Demonstrated success in high-volume operations ($2M+ in annual sales)
Strong leadership, training, and people development experience
Skilled in systems management, cost controls, and guest satisfaction metrics
Proven ability to launch, stabilize, or turn around restaurant locations
Compensation & Benefits
$75,000–$80,000 base salary + performance bonuses
Comprehensive benefits package
Growth opportunity within a rapidly expanding restaurant brand
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