Firebirds Wood Fired Grill
Overview
Position Overview: Our General Managers oversee the entire restaurant's operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. We expect General Managers to provide excellent hospitality and inspire the team to accomplish the mission. They are responsible for maintaining high standards in food quality, service execution, and a positive team environment, and play an active role in the dining room with a pleasant and encouraging manner. What We Expect Of You
Oversees the entire restaurant operation—front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees financial performance Oversees scheduling for all front and back of house team members Conducts inventory bi-weekly in a team effort Supervises ordering for front and back of house operations Responsible for development of the management team and hourly staff Maintains high standards for food quality and level of service Set the standard of sincere hospitality to the team and the guests Partners with front of house, back of house, and chef management team What’s In It For You
Excellent earning potential Participation in monthly Profit-Sharing Plan Comprehensive training Three weeks paid time off a year 401k + company match Competitive benefits — Medical, Dental, Vision, & Life Insurance New restaurant openings — several growth opportunities for all team members Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve Qualifications
2+ years high volume, full service restaurant experience as a General Manager Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Firebirds is an Equal Opportunity Employer. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
Position Overview: Our General Managers oversee the entire restaurant's operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. We expect General Managers to provide excellent hospitality and inspire the team to accomplish the mission. They are responsible for maintaining high standards in food quality, service execution, and a positive team environment, and play an active role in the dining room with a pleasant and encouraging manner. What We Expect Of You
Oversees the entire restaurant operation—front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees financial performance Oversees scheduling for all front and back of house team members Conducts inventory bi-weekly in a team effort Supervises ordering for front and back of house operations Responsible for development of the management team and hourly staff Maintains high standards for food quality and level of service Set the standard of sincere hospitality to the team and the guests Partners with front of house, back of house, and chef management team What’s In It For You
Excellent earning potential Participation in monthly Profit-Sharing Plan Comprehensive training Three weeks paid time off a year 401k + company match Competitive benefits — Medical, Dental, Vision, & Life Insurance New restaurant openings — several growth opportunities for all team members Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve Qualifications
2+ years high volume, full service restaurant experience as a General Manager Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Firebirds is an Equal Opportunity Employer. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr