Firebirds Wood Fired Grill
Overview
Our General Managers oversee the entire restaurant operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. They provide hospitality that inspires team members to accomplish our mission and maintain high standards across food quality, service execution, and a positive team environment. They actively contribute in the dining room and maintain a pleasant and encouraging manner. What we expect of you:
Oversees the entire restaurant operation — front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees financial performance Oversees scheduling for all front and back of house team members Conducts inventory bi-weekly in a team effort Supervises ordering for front and back of house operations Responsible for development of the management team and hourly staff Maintains high standards for food quality and level of service Set the standard of sincere hospitality to the team and the guests Partners with front of house, back of house, and chef management team What’s in it for you:
Excellent earning potential Participation in monthly Profit-Sharing Plan Comprehensive training Three weeks paid time off a year 401k + company match Competitive benefits — Medical, Dental, Vision, & Life Insurance New restaurant openings — several growth opportunities for all team members Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve Qualifications:
2+ years high volume, full service restaurant experience as a General Manager Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred Additional note
If you are seeking a position with growth opportunities, in-depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Equal Opportunity Employer
Firebirds is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Position & Employment Type
Full-time Job function
Management Industries
Restaurants
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Our General Managers oversee the entire restaurant operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. They provide hospitality that inspires team members to accomplish our mission and maintain high standards across food quality, service execution, and a positive team environment. They actively contribute in the dining room and maintain a pleasant and encouraging manner. What we expect of you:
Oversees the entire restaurant operation — front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees financial performance Oversees scheduling for all front and back of house team members Conducts inventory bi-weekly in a team effort Supervises ordering for front and back of house operations Responsible for development of the management team and hourly staff Maintains high standards for food quality and level of service Set the standard of sincere hospitality to the team and the guests Partners with front of house, back of house, and chef management team What’s in it for you:
Excellent earning potential Participation in monthly Profit-Sharing Plan Comprehensive training Three weeks paid time off a year 401k + company match Competitive benefits — Medical, Dental, Vision, & Life Insurance New restaurant openings — several growth opportunities for all team members Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve Qualifications:
2+ years high volume, full service restaurant experience as a General Manager Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred Additional note
If you are seeking a position with growth opportunities, in-depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Equal Opportunity Employer
Firebirds is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Position & Employment Type
Full-time Job function
Management Industries
Restaurants
#J-18808-Ljbffr