Sodexo
Overview
Join the
Clinical Nutrition Manager II
role at
Sodexo . This position is at Yale New Haven Hospital’s Saint Raphael campus in New Haven, CT. The 575-bed Level 1 trauma center is part of the Yale New Haven Health System.
Remote flexibility: up to one virtual day per week. Vacation: 4 weeks after 12 months plus 3 personal days (3 weeks’ vacation for the first 12 months). Reimbursement for AND dues, state CDN fees and CDR renewal. Professional growth via Sodexo's Career Ladder. Funds toward continuing education events. Up to $5,000 tuition reimbursement annually.
Responsibilities
Lead, supervise and train a team of 6 Dietitian Nutritionists and 13 Diet Techs;
Foster a culture of collaboration, professional development, and career growth;
Drive Performance Improvement and Quality Management projects;
Provide training and education to the food service staff, as well as interdisciplinary healthcare professionals;
Serve as the primary liaison with medical and nursing staff and represent the department on hospital-wide committees.
Benefits Compensation and benefits are aligned with experience and education. Sodexo offers a comprehensive benefits package, which may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of ACEND-required coursework and supervised practice. For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of ACEND-required coursework and supervised practice.
Credentials: Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states/facilities, RD/RDN credentials may be required at time of hire.
Certification/licensure as required by state(s) of practice; in some states/facilities, licensure is required at time of hire.
Minimum Management Experience: At least 13 months supervising and directing people and resources to achieve end results within limited timeframes.
Minimum Functional Experience: 3 years as an experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and to contribute to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees by offering food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles and are an equal opportunity employer. If you need assistance with the application process, please complete this form.
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Clinical Nutrition Manager II
role at
Sodexo . This position is at Yale New Haven Hospital’s Saint Raphael campus in New Haven, CT. The 575-bed Level 1 trauma center is part of the Yale New Haven Health System.
Remote flexibility: up to one virtual day per week. Vacation: 4 weeks after 12 months plus 3 personal days (3 weeks’ vacation for the first 12 months). Reimbursement for AND dues, state CDN fees and CDR renewal. Professional growth via Sodexo's Career Ladder. Funds toward continuing education events. Up to $5,000 tuition reimbursement annually.
Responsibilities
Lead, supervise and train a team of 6 Dietitian Nutritionists and 13 Diet Techs;
Foster a culture of collaboration, professional development, and career growth;
Drive Performance Improvement and Quality Management projects;
Provide training and education to the food service staff, as well as interdisciplinary healthcare professionals;
Serve as the primary liaison with medical and nursing staff and represent the department on hospital-wide committees.
Benefits Compensation and benefits are aligned with experience and education. Sodexo offers a comprehensive benefits package, which may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of ACEND-required coursework and supervised practice. For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of ACEND-required coursework and supervised practice.
Credentials: Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states/facilities, RD/RDN credentials may be required at time of hire.
Certification/licensure as required by state(s) of practice; in some states/facilities, licensure is required at time of hire.
Minimum Management Experience: At least 13 months supervising and directing people and resources to achieve end results within limited timeframes.
Minimum Functional Experience: 3 years as an experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and to contribute to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees by offering food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles and are an equal opportunity employer. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr