Catch
Overview
Join to apply for the
Maitre D
role at
Catch . This range is provided by Catch. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$24.00/hr - $24.00/hr Responsibilities
The Maitre D plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons. Qualifications
Have 1-2 years of Maitre D experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Benefits
Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Job details
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: Restaurants Nearby roles
Hospitality Manager - Front of House Manager, Santa Monica, CA; General Manager, Bar-led Hospitality Concept (confidential), Los Angeles, CA; Restaurant Manager - Castaway, Burbank, CA; Restaurant Floor Manager - FUTURE OPPORTUNITIES, Los Angeles
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Join to apply for the
Maitre D
role at
Catch . This range is provided by Catch. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$24.00/hr - $24.00/hr Responsibilities
The Maitre D plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons. Qualifications
Have 1-2 years of Maitre D experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Benefits
Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Job details
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: Restaurants Nearby roles
Hospitality Manager - Front of House Manager, Santa Monica, CA; General Manager, Bar-led Hospitality Concept (confidential), Los Angeles, CA; Restaurant Manager - Castaway, Burbank, CA; Restaurant Floor Manager - FUTURE OPPORTUNITIES, Los Angeles
#J-18808-Ljbffr