Landry's
Join to apply for the
Maitre D'
role at
Landry's
8 hours ago Be among the first 25 applicants
Join to apply for the
Maitre D'
role at
Landry's
Guest Relation Supervisor (Upscale / Fine Dining)
This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Overview JOIN A WINNING TEAM!
Guest Relation Supervisor (Upscale / Fine Dining)
This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What We Offer You
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities The Maitre D' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons.
Qualifications Apply now if you:
Have 1-2 years of Maitre D’ experience in a high volume, fine dining establishment
Are organized and proficient at multitasking
Are a reliable team player willing to learn and adapt to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for hospitality
Thrive in a fast-paced environment and work well under pressure
Have flexibility to work days, nights and weekends
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
Posted Salary Range USD $19.65 - USD $24.00 /Hr.
Seniority level
Not Applicable
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Maitre D'
role at
Landry's
8 hours ago Be among the first 25 applicants
Join to apply for the
Maitre D'
role at
Landry's
Guest Relation Supervisor (Upscale / Fine Dining)
This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Overview JOIN A WINNING TEAM!
Guest Relation Supervisor (Upscale / Fine Dining)
This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What We Offer You
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities The Maitre D' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons.
Qualifications Apply now if you:
Have 1-2 years of Maitre D’ experience in a high volume, fine dining establishment
Are organized and proficient at multitasking
Are a reliable team player willing to learn and adapt to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for hospitality
Thrive in a fast-paced environment and work well under pressure
Have flexibility to work days, nights and weekends
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
Posted Salary Range USD $19.65 - USD $24.00 /Hr.
Seniority level
Not Applicable
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr