OTG Management
Overview
Join OTG as a Sous Chef at DEN and drive a new type of hospitality. OTG has revolutionized the hospitality industry with more than 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers each year. By joining our team, you’ll discover opportunities to learn and grow in exciting hospitality environments with strong compensation and benefits, including PTO, Healthcare, and a competitive 401k match. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. You will collaborate with world-class Chef partners in each local marketplace to contribute to a positive dining experience for our guests. Responsibilities
Provide culinary, service, and operational support to site-level culinary and service teams. Ensure training material and processes enable the delivery of exceptional cuisine. Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining kitchen cleanliness. Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience. Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction. Cultivate and foster effective partnerships with leadership to execute strategic culinary plans Liaise with supply chain management to identify key potential supplier relationships Uphold and promote the OTG core values and code of conduct Qualifications
Degree from an accredited culinary institution preferred. Minimum of 3 years of experience as a Sous Chef preferred. Multi-Unit, multi-concept experience a plus. Experience working with unionized employees preferred. Knowledge of FDA and/or major US metropolitan city health code adherence. Proficiency in food costing, menu planning, inventory management, and procurement. Strong written and verbal communication. Proficiency with Microsoft Suite and kitchen management software. Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions. Compensation
$60,000 - $70,000 per year plus Bonus Eligibility Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization. OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. Additional details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality Get notified about new Sous Chef jobs in Denver, CO.
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Join OTG as a Sous Chef at DEN and drive a new type of hospitality. OTG has revolutionized the hospitality industry with more than 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers each year. By joining our team, you’ll discover opportunities to learn and grow in exciting hospitality environments with strong compensation and benefits, including PTO, Healthcare, and a competitive 401k match. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. You will collaborate with world-class Chef partners in each local marketplace to contribute to a positive dining experience for our guests. Responsibilities
Provide culinary, service, and operational support to site-level culinary and service teams. Ensure training material and processes enable the delivery of exceptional cuisine. Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining kitchen cleanliness. Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience. Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction. Cultivate and foster effective partnerships with leadership to execute strategic culinary plans Liaise with supply chain management to identify key potential supplier relationships Uphold and promote the OTG core values and code of conduct Qualifications
Degree from an accredited culinary institution preferred. Minimum of 3 years of experience as a Sous Chef preferred. Multi-Unit, multi-concept experience a plus. Experience working with unionized employees preferred. Knowledge of FDA and/or major US metropolitan city health code adherence. Proficiency in food costing, menu planning, inventory management, and procurement. Strong written and verbal communication. Proficiency with Microsoft Suite and kitchen management software. Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions. Compensation
$60,000 - $70,000 per year plus Bonus Eligibility Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization. OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. Additional details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality Get notified about new Sous Chef jobs in Denver, CO.
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