Commonwealth Hotels
Overview
Join to apply for the
Executive Chef
role at
Commonwealth Hotels . This position is with The ART Hotel and FIRE Restaurant in Downtown Denver. Application Deadline: October 18, 2025. Salary Range: $90,000 - $98,000. Benefits begin Day One. About Us: Find us in the arts district, with the State Capitol and several museums within a short walk. We bring Denver's spirit indoors with curated artwork throughout the hotel and mountain and city views at every turn. See downtown from our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering. Why This Role?
Working as the Executive Chef at The ART Hotel and FIRE Restaurant offers a unique and exciting opportunity for culinary professionals. Innovative and Creative Environment: The ART Hotel integrates contemporary art and culture, providing an inspiring place to work and an opportunity to infuse creativity into your culinary offerings. Prestigious Setting: FIRE Restaurant is an upscale dining destination that delivers exceptional food and experiences. Leadership and Growth: Lead a talented kitchen team, shape menu direction, and influence culinary and operational practices. Recognition and Impact: Help maintain a standard of excellence and create memorable dining experiences for guests. Collaborative Team: A culture of collaboration with cross-department teamwork to ensure seamless service. This position is ideal for someone passionate about culinary excellence, leadership, and creating memorable dining experiences in a vibrant, artistic setting. What’s In It For You?
Comprehensive Benefits: Medical, Dental and Vision Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts Time Off: Vacation, Personal Days, and Holiday pay Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses and Commonwealth University Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities For The Hotel Executive Chef
Staff Management and Training: Direct kitchen staff, ensure productivity and maintain food quality; provide consistent training. Daily Use Records: Work with the Executive Sous Chef to inspect daily use records and track food yields and usage. Waste Control: Oversee production, manage leftovers, and minimize waste. Clear Communication: Provide verbal and written direction to staff for consistency. Team Collaboration: Attend associate meetings and promote open communication across kitchen areas. Housekeeping: Enforce good housekeeping practices and daily cleaning checklists; implement "clean as you go". Performance Monitoring: Monitor performance, ensure standards, address deficiencies, and provide feedback. Profitability and Cost Control: Drive revenue while controlling costs and ensuring cost-effective operations. Talent Development: Develop and mentor internal talent for leadership roles. Food and Banquet Management: Oversee all kitchen operations, including banquets, and ensure proper handling and storage of food. Menu and Inventory Management: Coordinate purchasing, menu development, and maintain food and labor costs within budgets. This role requires culinary expertise, leadership, financial management, and team development to meet the standards of excellence at The ART Hotel and FIRE Restaurant. What We Are Looking For in a Hotel Executive Chef
High school diploma or equivalent Effective English communication; guest and staff interaction Professional, even-tempered demeanor and appearance Team-oriented attitude and willingness to pitch in Supervisory skills: planning, organizing, directing, coaching, training, and disciplining Ability to operate kitchen equipment with dexterity Strong understanding of business and financial principles, including budgeting and cost control Ability to implement marketing techniques and drive growth Knowledge of food and wine pairing is advantageous Applicants must be able to work weekends and holidays. Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for guest and associate satisfaction, market premiums, and superior ROI. We foster a world-class culture where great people deliver extraordinary results. Explore Our Hotel
https://www.thearthotel.com/ Commonwealth Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
#J-18808-Ljbffr
Join to apply for the
Executive Chef
role at
Commonwealth Hotels . This position is with The ART Hotel and FIRE Restaurant in Downtown Denver. Application Deadline: October 18, 2025. Salary Range: $90,000 - $98,000. Benefits begin Day One. About Us: Find us in the arts district, with the State Capitol and several museums within a short walk. We bring Denver's spirit indoors with curated artwork throughout the hotel and mountain and city views at every turn. See downtown from our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering. Why This Role?
Working as the Executive Chef at The ART Hotel and FIRE Restaurant offers a unique and exciting opportunity for culinary professionals. Innovative and Creative Environment: The ART Hotel integrates contemporary art and culture, providing an inspiring place to work and an opportunity to infuse creativity into your culinary offerings. Prestigious Setting: FIRE Restaurant is an upscale dining destination that delivers exceptional food and experiences. Leadership and Growth: Lead a talented kitchen team, shape menu direction, and influence culinary and operational practices. Recognition and Impact: Help maintain a standard of excellence and create memorable dining experiences for guests. Collaborative Team: A culture of collaboration with cross-department teamwork to ensure seamless service. This position is ideal for someone passionate about culinary excellence, leadership, and creating memorable dining experiences in a vibrant, artistic setting. What’s In It For You?
Comprehensive Benefits: Medical, Dental and Vision Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts Time Off: Vacation, Personal Days, and Holiday pay Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses and Commonwealth University Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities For The Hotel Executive Chef
Staff Management and Training: Direct kitchen staff, ensure productivity and maintain food quality; provide consistent training. Daily Use Records: Work with the Executive Sous Chef to inspect daily use records and track food yields and usage. Waste Control: Oversee production, manage leftovers, and minimize waste. Clear Communication: Provide verbal and written direction to staff for consistency. Team Collaboration: Attend associate meetings and promote open communication across kitchen areas. Housekeeping: Enforce good housekeeping practices and daily cleaning checklists; implement "clean as you go". Performance Monitoring: Monitor performance, ensure standards, address deficiencies, and provide feedback. Profitability and Cost Control: Drive revenue while controlling costs and ensuring cost-effective operations. Talent Development: Develop and mentor internal talent for leadership roles. Food and Banquet Management: Oversee all kitchen operations, including banquets, and ensure proper handling and storage of food. Menu and Inventory Management: Coordinate purchasing, menu development, and maintain food and labor costs within budgets. This role requires culinary expertise, leadership, financial management, and team development to meet the standards of excellence at The ART Hotel and FIRE Restaurant. What We Are Looking For in a Hotel Executive Chef
High school diploma or equivalent Effective English communication; guest and staff interaction Professional, even-tempered demeanor and appearance Team-oriented attitude and willingness to pitch in Supervisory skills: planning, organizing, directing, coaching, training, and disciplining Ability to operate kitchen equipment with dexterity Strong understanding of business and financial principles, including budgeting and cost control Ability to implement marketing techniques and drive growth Knowledge of food and wine pairing is advantageous Applicants must be able to work weekends and holidays. Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for guest and associate satisfaction, market premiums, and superior ROI. We foster a world-class culture where great people deliver extraordinary results. Explore Our Hotel
https://www.thearthotel.com/ Commonwealth Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
#J-18808-Ljbffr