Commonwealth Hotels
Overview
Join Our Team at the ART Hotel and FIRE Restaurant Downtown Denver!
Application Deadline: October 18, 2025
Salary Range: $90,000 - $98,000
Benefits begin day one
About Us Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.
Why This Role? Working as the Executive Chef at The ART Hotel and FIRE Restaurant offers a unique and exciting opportunity for culinary professionals.
Innovative and Creative Environment: The ART Hotel is renowned for its integration of contemporary art and culture, making it an inspiring place to work. As Executive Chef, you’ll have the chance to infuse creativity into your culinary creations while being part of a forward-thinking, artistic atmosphere.
Prestigious Setting: FIRE Restaurant is an upscale dining destination that prides itself on delivering exceptional food and experiences. Working in this high-profile environment allows you to showcase your culinary skills at their finest.
Leadership and Growth: As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their development and ensuring the highest culinary standards. This role allows you to influence the direction of the restaurant's menu, culinary offerings, and operational practices.
Recognition and Impact: The ART Hotel and FIRE Restaurant have a reputation for excellence, and as Executive Chef, you will play a key role in maintaining that standard. Your leadership and culinary expertise will be central to creating unforgettable dining experiences for guests.
Collaborative and Supportive Team: The hotel and restaurant foster a culture of collaboration, where you will work closely with other departments to ensure seamless service. The opportunity to collaborate with a passionate and supportive team makes this a rewarding and dynamic work environment.
This position is perfect for those passionate about culinary excellence, leadership, and creating memorable dining experiences in a vibrant and artistic setting.
What’s In It for You?
Comprehensive Benefits: Medical, Dental and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses and Commonwealth University
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Executive Chef
Staff Management and Training: Assign and direct kitchen staff, ensuring productivity while maintaining food quality. Provide consistent training and foster a team-oriented environment to uphold standards.
Daily Use Records: Work with the Executive Sous Chef to inspect daily use records, ensuring that food yields and usage are tracked accurately, with staff adhering to these estimates.
Waste Control: Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food waste.
Clear Communication: Provide both verbal and written direction to staff to ensure consistency and clarity in tasks.
Team Collaboration: Attend associate meetings, offer solutions to challenges, and promote open communication across all kitchen areas to improve team cohesion.
Housekeeping: Enforce good housekeeping practices in all kitchen areas and ensure the daily cleaning checklist is followed. Strictly implement the "clean as you go" policy.
Performance Monitoring: Monitor staff performance, ensure procedures are completed according to department standards. Address deficiencies and provide corrective feedback when necessary.
Profitability and Cost Control: Work to achieve profitability goals by driving revenue while controlling costs, ensuring cost-effective operations.
Talent Development: Develop and mentor internal talent to grow into leadership roles within the organization.
Food and Banquet Management: Oversee all aspects of kitchen management, including banquets, ensuring the quality preparation of all menu items and the proper handling and storage of food.
Menu and Inventory Management: Coordinate the purchase of food, develop menus, and maintain food and labor costs within approved budgets.
What We are Looking for in a Hotel Executive Chef
High school diploma or equivalent
Must be able to communicate effectively in English and interact well with guests and staff.
Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
Capable of operating all types of kitchen equipment, with finger/hand dexterity to handle food machinery.
Strong understanding of business and financial principles, including the ability to manage budgets and control costs.
Proven ability to implement marketing techniques and develop strategies to drive scalable business growth.
Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.
Applicants must be able to work weekends & holidays
Why Commonwealth Hotels? Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel https://www.thearthotel.com/
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
#J-18808-Ljbffr
Application Deadline: October 18, 2025
Salary Range: $90,000 - $98,000
Benefits begin day one
About Us Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.
Why This Role? Working as the Executive Chef at The ART Hotel and FIRE Restaurant offers a unique and exciting opportunity for culinary professionals.
Innovative and Creative Environment: The ART Hotel is renowned for its integration of contemporary art and culture, making it an inspiring place to work. As Executive Chef, you’ll have the chance to infuse creativity into your culinary creations while being part of a forward-thinking, artistic atmosphere.
Prestigious Setting: FIRE Restaurant is an upscale dining destination that prides itself on delivering exceptional food and experiences. Working in this high-profile environment allows you to showcase your culinary skills at their finest.
Leadership and Growth: As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their development and ensuring the highest culinary standards. This role allows you to influence the direction of the restaurant's menu, culinary offerings, and operational practices.
Recognition and Impact: The ART Hotel and FIRE Restaurant have a reputation for excellence, and as Executive Chef, you will play a key role in maintaining that standard. Your leadership and culinary expertise will be central to creating unforgettable dining experiences for guests.
Collaborative and Supportive Team: The hotel and restaurant foster a culture of collaboration, where you will work closely with other departments to ensure seamless service. The opportunity to collaborate with a passionate and supportive team makes this a rewarding and dynamic work environment.
This position is perfect for those passionate about culinary excellence, leadership, and creating memorable dining experiences in a vibrant and artistic setting.
What’s In It for You?
Comprehensive Benefits: Medical, Dental and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses and Commonwealth University
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Executive Chef
Staff Management and Training: Assign and direct kitchen staff, ensuring productivity while maintaining food quality. Provide consistent training and foster a team-oriented environment to uphold standards.
Daily Use Records: Work with the Executive Sous Chef to inspect daily use records, ensuring that food yields and usage are tracked accurately, with staff adhering to these estimates.
Waste Control: Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food waste.
Clear Communication: Provide both verbal and written direction to staff to ensure consistency and clarity in tasks.
Team Collaboration: Attend associate meetings, offer solutions to challenges, and promote open communication across all kitchen areas to improve team cohesion.
Housekeeping: Enforce good housekeeping practices in all kitchen areas and ensure the daily cleaning checklist is followed. Strictly implement the "clean as you go" policy.
Performance Monitoring: Monitor staff performance, ensure procedures are completed according to department standards. Address deficiencies and provide corrective feedback when necessary.
Profitability and Cost Control: Work to achieve profitability goals by driving revenue while controlling costs, ensuring cost-effective operations.
Talent Development: Develop and mentor internal talent to grow into leadership roles within the organization.
Food and Banquet Management: Oversee all aspects of kitchen management, including banquets, ensuring the quality preparation of all menu items and the proper handling and storage of food.
Menu and Inventory Management: Coordinate the purchase of food, develop menus, and maintain food and labor costs within approved budgets.
What We are Looking for in a Hotel Executive Chef
High school diploma or equivalent
Must be able to communicate effectively in English and interact well with guests and staff.
Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
Capable of operating all types of kitchen equipment, with finger/hand dexterity to handle food machinery.
Strong understanding of business and financial principles, including the ability to manage budgets and control costs.
Proven ability to implement marketing techniques and develop strategies to drive scalable business growth.
Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.
Applicants must be able to work weekends & holidays
Why Commonwealth Hotels? Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel https://www.thearthotel.com/
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
#J-18808-Ljbffr