Culinesse, LLC
General Manager of Dining Services
Culinesse, LLC, Quarryville, Pennsylvania, United States, 17566
3 days ago Be among the first 25 applicants
Direct message the job poster from Culinesse, LLC
General Manager – Human Resources and Talent Acquisition Leader
Culinesse, LLC is looking for a
General Manager
to join our team! A General Manager who can lead by example and has experience with high-volume senior dining. Culinesse, from Latin culina (of the kitchen) and esse (essential nature), is a forward thinking boutique dining service company that elevates retirement community living by centering on highly personalized resident and guest experiences. We are designed for senior living communities who seek to develop their own individual identities while having access to our team’s expertise, support and resources. Helping clients nurture their brands is our passion because when they thrive, everyone thrives. Transparency in pricing, sourcing, communications, preparation methods and ingredients is the backbone of the Culinesse brand. All that we do is done with purpose and honesty. Culinesse understands the importance of nourishing the whole person and respecting the sacredness of the environment. Life-enhancing and authentic food connects us. About the Role We’re looking for team members who lead with integrity, inspire excellence, and are driven to elevate the dining experience in senior living. Ideal candidates bring a strong background in operations, team development, and customer satisfaction, along with the ability to adapt and find creative solutions in a fast-paced setting. The successful candidate will demonstrate expertise in finance, employee development, and innovation with proven success in client satisfaction. The general responsibilities of the position include, but are not limited to, those listed below (under “Responsibilities”). These responsibilities may differ among accounts, depending on business necessities and client requirements. This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all while delivering exceptional experiences to residents and guests alike. Responsibilities Client relations Financial responsibility for the dining department Food service operations Communications & marketing Account administration Contract administration & compliance Meal equivalency, and all other associated payment programs; and Implementation & coordination of dining-related construction projects. Responsible for resident & employee satisfaction; Manage labor to drive efficiencies while meeting the business needs based on resident feedback and community goals Establish standards for personnel performance and customer service Count money and make bank deposits; Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted Investigate and resolve complaints regarding food quality, service, or accommodations; Maintain food and equipment inventories and keep inventory records; Ensure compliance with regulatory, building maintenance, fire regulations, food safety, and sanitation policies are adhered to and all paperwork is completed in real time Work with the management and supervisory team to ensure the cleanliness of the kitchen per regulatory requirements. Manage spend down, sales, resident meal participation, and statistics to be financially responsible Participate in Resident Focus Groups for menu development, meal specials, ideas, etc. Monitor food preparation methods, recipe compliance, portion sizes, garnishing, and presentation of food to ensure that food is prepared and presented in an acceptable manner; Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Work with the management team to schedule staff hours and assign duties. Ensure training is conducted on a regularly scheduled basis. Training to include, but not limited to: HACCP, sanitation, customer service, and diets May perform other duties and responsibilities as assigned. Competencies Integrity: Job requires being honest and ethical. Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations. Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction. Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Honesty & Transparency: Job requires maintaining forthright and positive relationships with management and staff within dining services and the community as a whole Requirements Training in vocational schools or a college degree – OR Certified Dietary Manager (CDM) preferred; Previous management experience in a senior dining environment is preferred; Demonstrate the ability to manage multiple priorities while guiding the team towards the goals; Ability to motivate, develop, and direct people as they work, and identify the best people for the job; Valid ServSafe certification Must be able to work some nights, weekends and holidays as business needs require. Seniority level Director Employment type Full-time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Culinesse, LLC by 2x Get notified about new General Manager jobs in Quarryville, PA. Note: The remaining items list general market postings and is not part of the core job description and can be ignored for this refined posting.
#J-18808-Ljbffr
Culinesse, LLC is looking for a
General Manager
to join our team! A General Manager who can lead by example and has experience with high-volume senior dining. Culinesse, from Latin culina (of the kitchen) and esse (essential nature), is a forward thinking boutique dining service company that elevates retirement community living by centering on highly personalized resident and guest experiences. We are designed for senior living communities who seek to develop their own individual identities while having access to our team’s expertise, support and resources. Helping clients nurture their brands is our passion because when they thrive, everyone thrives. Transparency in pricing, sourcing, communications, preparation methods and ingredients is the backbone of the Culinesse brand. All that we do is done with purpose and honesty. Culinesse understands the importance of nourishing the whole person and respecting the sacredness of the environment. Life-enhancing and authentic food connects us. About the Role We’re looking for team members who lead with integrity, inspire excellence, and are driven to elevate the dining experience in senior living. Ideal candidates bring a strong background in operations, team development, and customer satisfaction, along with the ability to adapt and find creative solutions in a fast-paced setting. The successful candidate will demonstrate expertise in finance, employee development, and innovation with proven success in client satisfaction. The general responsibilities of the position include, but are not limited to, those listed below (under “Responsibilities”). These responsibilities may differ among accounts, depending on business necessities and client requirements. This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all while delivering exceptional experiences to residents and guests alike. Responsibilities Client relations Financial responsibility for the dining department Food service operations Communications & marketing Account administration Contract administration & compliance Meal equivalency, and all other associated payment programs; and Implementation & coordination of dining-related construction projects. Responsible for resident & employee satisfaction; Manage labor to drive efficiencies while meeting the business needs based on resident feedback and community goals Establish standards for personnel performance and customer service Count money and make bank deposits; Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted Investigate and resolve complaints regarding food quality, service, or accommodations; Maintain food and equipment inventories and keep inventory records; Ensure compliance with regulatory, building maintenance, fire regulations, food safety, and sanitation policies are adhered to and all paperwork is completed in real time Work with the management and supervisory team to ensure the cleanliness of the kitchen per regulatory requirements. Manage spend down, sales, resident meal participation, and statistics to be financially responsible Participate in Resident Focus Groups for menu development, meal specials, ideas, etc. Monitor food preparation methods, recipe compliance, portion sizes, garnishing, and presentation of food to ensure that food is prepared and presented in an acceptable manner; Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Work with the management team to schedule staff hours and assign duties. Ensure training is conducted on a regularly scheduled basis. Training to include, but not limited to: HACCP, sanitation, customer service, and diets May perform other duties and responsibilities as assigned. Competencies Integrity: Job requires being honest and ethical. Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations. Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction. Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Honesty & Transparency: Job requires maintaining forthright and positive relationships with management and staff within dining services and the community as a whole Requirements Training in vocational schools or a college degree – OR Certified Dietary Manager (CDM) preferred; Previous management experience in a senior dining environment is preferred; Demonstrate the ability to manage multiple priorities while guiding the team towards the goals; Ability to motivate, develop, and direct people as they work, and identify the best people for the job; Valid ServSafe certification Must be able to work some nights, weekends and holidays as business needs require. Seniority level Director Employment type Full-time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Culinesse, LLC by 2x Get notified about new General Manager jobs in Quarryville, PA. Note: The remaining items list general market postings and is not part of the core job description and can be ignored for this refined posting.
#J-18808-Ljbffr