SusieCakes Bakery
At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.
The pastry baker assists in the culinary operations by managing and producing all the baked goods alongside other culinary team members.
Responsibilities:
Manage production and prepare a wide variety of standard and custom baked goods according to recipes Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled, and stored according to all required food safety code standards Operate and maintain bakery equipment Benefits & Perks:
Flexible work schedule Free non-slip shoes (annually!) Birthday month PTO with complimentary cake Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day) Medical, dental, vision insurance Vacation, 401k, FSA Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50% discount on all our delicious desserts! Qualifications:
One year of previous culinary experience, pastry/baking experience strongly preferred Ability to work in cross-functional roles as needed (front-of-house & back-of-house) Must have reliable transportation Physical Requirements:
Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. Education:
Culinary degree preferred High school diploma or GED Language Skills:
Must be able to speak, read, and write English We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.
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Manage production and prepare a wide variety of standard and custom baked goods according to recipes Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled, and stored according to all required food safety code standards Operate and maintain bakery equipment Benefits & Perks:
Flexible work schedule Free non-slip shoes (annually!) Birthday month PTO with complimentary cake Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day) Medical, dental, vision insurance Vacation, 401k, FSA Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50% discount on all our delicious desserts! Qualifications:
One year of previous culinary experience, pastry/baking experience strongly preferred Ability to work in cross-functional roles as needed (front-of-house & back-of-house) Must have reliable transportation Physical Requirements:
Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. Education:
Culinary degree preferred High school diploma or GED Language Skills:
Must be able to speak, read, and write English We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.
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