ASM Global
Position
Food & Beverage Supervisor Department
Food & Beverage Reports To
Food and Beverage Manager/Assistant Food and Beverage Manager FLSA Status
Hourly, Non Exempt Legends & ASM Global
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues. Legends
brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?
Join us to make legends happen! Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities
Ordering, receiving and preparing food items
Maintaining food costs and budget goals
Ensures all locations are fully stocked prior to every event
Attend in-house event-related meetings and relay immediate changes with other departments
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy
Coordinates with Kitchen on the timing and production of food preparation
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees
Ability to oversee production of retail food operations to be prepared for peak and slow periods
Able to adequately troubleshoot point of sale equipment
Inventory and quality controls
Ability to handle and properly respond to guest concerns
Working hours vary by show to include days, nights, weekdays, and weekends
Maintains all concessions and bar equipment. Adheres to cleaning and sanitation schedule.
Supervisory Responsibilities Directly supervises all Concessions personnel and NPO staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
Serve-safe certified
Education and/or Experience
At least 1 year of supervisory experience in a retail food establishment
Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
Skills and Abilities
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and interpersonal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs
Must adhere to local Health Department codes
Working Conditions Location: Fishers Event Center
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer. This position may require work inside or outside of the building, as needed by events.
Compensation $20 - $25 / hr
Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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Food & Beverage Supervisor Department
Food & Beverage Reports To
Food and Beverage Manager/Assistant Food and Beverage Manager FLSA Status
Hourly, Non Exempt Legends & ASM Global
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues. Legends
brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?
Join us to make legends happen! Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities
Ordering, receiving and preparing food items
Maintaining food costs and budget goals
Ensures all locations are fully stocked prior to every event
Attend in-house event-related meetings and relay immediate changes with other departments
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy
Coordinates with Kitchen on the timing and production of food preparation
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees
Ability to oversee production of retail food operations to be prepared for peak and slow periods
Able to adequately troubleshoot point of sale equipment
Inventory and quality controls
Ability to handle and properly respond to guest concerns
Working hours vary by show to include days, nights, weekdays, and weekends
Maintains all concessions and bar equipment. Adheres to cleaning and sanitation schedule.
Supervisory Responsibilities Directly supervises all Concessions personnel and NPO staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
Serve-safe certified
Education and/or Experience
At least 1 year of supervisory experience in a retail food establishment
Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
Skills and Abilities
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and interpersonal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs
Must adhere to local Health Department codes
Working Conditions Location: Fishers Event Center
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer. This position may require work inside or outside of the building, as needed by events.
Compensation $20 - $25 / hr
Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
#J-18808-Ljbffr