Eataly
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
EAT authentic Italian food at our restaurants, cafés and to-go counters
Job Description The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Communicates with the Executive Chef and Pastry Quality Head on new recipes
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned
Qualifications
6+ years of experience in a high-volume pastry preparation position
Knowledge of Italian pastries and techniques
Outstanding communication and leadership skills
Intermediate computer skills
Degree from a post-secondary culinary/pastry arts training program preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Food and Beverage Services
Coral Gables, FL
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SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
EAT authentic Italian food at our restaurants, cafés and to-go counters
Job Description The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Communicates with the Executive Chef and Pastry Quality Head on new recipes
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned
Qualifications
6+ years of experience in a high-volume pastry preparation position
Knowledge of Italian pastries and techniques
Outstanding communication and leadership skills
Intermediate computer skills
Degree from a post-secondary culinary/pastry arts training program preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Food and Beverage Services
Coral Gables, FL
Sign in to set job alerts for “Pastry Chef” roles.
#J-18808-Ljbffr