Compass Group
Overview
Levy Sector
Salary:
$80,000 - $90,000
Other Forms of Compensation:
Levy is the proud food provider for the Rose Quarter. We are looking for our next talented chef to join our team as Executive Sous Chef.
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Pay Grade:
14
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Levy’s portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Description and Responsibilities Operational Leadership
Assist the Executive Chef in overseeing all culinary operations throughout the arena, including suites, clubs, catering events, and player/staff dining.
Maintain a strong leadership presence during events, ensuring all culinary operations run smoothly and to the highest standard.
Team Development & Motivation
Lead and inspire a large, diverse culinary team by setting clear expectations, providing regular feedback, and cultivating a positive, high-performance kitchen culture.
Participate in recruiting, onboarding, and mentoring new culinary staff.
Empower team members to make informed decisions and escalate when needed.
Communication & Collaboration
Facilitate open, respectful communication between the Executive Chef, culinary team, front-of-house management and other departments.
Participate in daily pre-event briefings, production meetings, and post-event reviews to align operations.
Serve as a key liaison between the kitchen and service teams to ensure seamless guest experiences across all outlets.
Partner with front-of-house managers, guest experience teams, and arena operations to execute flawless events.
Work closely with marketing, sponsorship, and culinary innovation teams for special promotions and branded activations.
Support community engagement events, player meals, and charitable initiatives with culinary contributions when appropriate.
Curious about life at Levy? Check it out: Levy Culture
Culinary Execution & Event Management
Demonstrate advanced culinary skills and a broad knowledge of global cuisines, flavor profiles, and modern cooking techniques.
Conceptualize and execute visually captivating dishes that create memorable dining experiences.
Collaborate with marketing and guest experience teams to align menu offerings with fan engagement strategies, promotional campaigns, and brand partnerships.
Uphold high levels of food presentation, taste, and portion standards consistently across all event spaces.
Event & Service Management
Oversee food production and execution during NBA and WNBA games, concerts, and private events, adjusting operations based on attendance and client needs.
Respond quickly and effectively to last-minute requests and adapt to evolving event timelines, client preferences, and service challenges with composure and strategic thinking.
Problem-Solving & Decision-Making
Identify issues before they impact service, whether related to staffing, inventory, prep timelines, or equipment.
Troubleshoot real-time kitchen challenges with a solutions-first mindset, minimizing disruptions to service.
Inventory, Procurement & Cost Control
Manage product ordering, receiving, storage, and inventory control in coordination with culinary and purchasing teams.
Monitor food costs, minimize waste, and ensure proper portioning to maintain profitability and meet budget goals.
Collaborate on vendor relationships and ingredient sourcing to ensure quality and consistency.
Safety, Sanitation & Compliance
Ensure all culinary areas meet or exceed local health department regulations and internal food safety protocols.
Enforce and train staff on proper hygiene, cleaning procedures, allergen controls, and equipment safety.
Curious about life at Levy? Levy Culture (no link shown in this refined version)
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may be eligible for paid or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see the Wage Transparency notice for paid time off benefits information.
Req ID:
1444088
Levy Sector
[[Cust_clntAcName]]
AMELIA ELIZONDO
[[req_classification]]
#J-18808-Ljbffr
Salary:
$80,000 - $90,000
Other Forms of Compensation:
Levy is the proud food provider for the Rose Quarter. We are looking for our next talented chef to join our team as Executive Sous Chef.
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Pay Grade:
14
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Levy’s portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Description and Responsibilities Operational Leadership
Assist the Executive Chef in overseeing all culinary operations throughout the arena, including suites, clubs, catering events, and player/staff dining.
Maintain a strong leadership presence during events, ensuring all culinary operations run smoothly and to the highest standard.
Team Development & Motivation
Lead and inspire a large, diverse culinary team by setting clear expectations, providing regular feedback, and cultivating a positive, high-performance kitchen culture.
Participate in recruiting, onboarding, and mentoring new culinary staff.
Empower team members to make informed decisions and escalate when needed.
Communication & Collaboration
Facilitate open, respectful communication between the Executive Chef, culinary team, front-of-house management and other departments.
Participate in daily pre-event briefings, production meetings, and post-event reviews to align operations.
Serve as a key liaison between the kitchen and service teams to ensure seamless guest experiences across all outlets.
Partner with front-of-house managers, guest experience teams, and arena operations to execute flawless events.
Work closely with marketing, sponsorship, and culinary innovation teams for special promotions and branded activations.
Support community engagement events, player meals, and charitable initiatives with culinary contributions when appropriate.
Curious about life at Levy? Check it out: Levy Culture
Culinary Execution & Event Management
Demonstrate advanced culinary skills and a broad knowledge of global cuisines, flavor profiles, and modern cooking techniques.
Conceptualize and execute visually captivating dishes that create memorable dining experiences.
Collaborate with marketing and guest experience teams to align menu offerings with fan engagement strategies, promotional campaigns, and brand partnerships.
Uphold high levels of food presentation, taste, and portion standards consistently across all event spaces.
Event & Service Management
Oversee food production and execution during NBA and WNBA games, concerts, and private events, adjusting operations based on attendance and client needs.
Respond quickly and effectively to last-minute requests and adapt to evolving event timelines, client preferences, and service challenges with composure and strategic thinking.
Problem-Solving & Decision-Making
Identify issues before they impact service, whether related to staffing, inventory, prep timelines, or equipment.
Troubleshoot real-time kitchen challenges with a solutions-first mindset, minimizing disruptions to service.
Inventory, Procurement & Cost Control
Manage product ordering, receiving, storage, and inventory control in coordination with culinary and purchasing teams.
Monitor food costs, minimize waste, and ensure proper portioning to maintain profitability and meet budget goals.
Collaborate on vendor relationships and ingredient sourcing to ensure quality and consistency.
Safety, Sanitation & Compliance
Ensure all culinary areas meet or exceed local health department regulations and internal food safety protocols.
Enforce and train staff on proper hygiene, cleaning procedures, allergen controls, and equipment safety.
Curious about life at Levy? Levy Culture (no link shown in this refined version)
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may be eligible for paid or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see the Wage Transparency notice for paid time off benefits information.
Req ID:
1444088
Levy Sector
[[Cust_clntAcName]]
AMELIA ELIZONDO
[[req_classification]]
#J-18808-Ljbffr