Tatte Bakery & Cafe
Bakery Manager (Afternoon/Evening Shift)
Join to apply for the
Bakery Manager (Afternoon/Evening Shift)
role at
Tatte Bakery & Cafe Bakery Manager (Afternoon/Evening Shift)
2 days ago Be among the first 25 applicants Join to apply for the
Bakery Manager (Afternoon/Evening Shift)
role at
Tatte Bakery & Cafe Description
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does. Job Details
Description
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does.
Summary Of Responsibilities
Ensures consistent and quality products per Tatte specifications Creates and posts timely and accurate team member schedules Directs the Afternoon/Evening bakery team to execute all production and non-production tasks efficiently, effectively, and safely Assumes responsibility for the quality control process in proofing, baking, finishing, picking, and packaging all goods Ensures that Tatte and its teams comply with all applicable safety, sanitation, and cleanliness protocols and standards throughout the entire premises, including, with limitation, Good Manufacturing Practices (GMPs) Adequately staffs, onboards, manages, develops, and adheres to accountability protocols for all bakery team members under their supervision. This includes a commitment to the safety and well-being of all team members. In partnership with the General Manager and bakery leadership team, assists with operational planning, including effectively and efficiently managing labor and waste In partnership with the Logistics Manager, oversees afternoon deliveries Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information Maintains strong and effective relationships with all Tatte managers, supervisors, and support team members Promotes, models, and maintains Tatte mission and values, Tatte’s commitment to diversity, inclusion, equity & belonging, and adheres to all Tatte policies Understands and follows crisis management procedures Other duties, as assigned
Working Conditions / Essential Functions
Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours Able to grasp, reach overhead, push, lift and carry up to 50 pounds Must be available to work 1pm – 11pm shift during the week and weekend, and holidays (as needed)
Position Requirements
Minimum 1-2 years of managerial experience successfully overseeing a team of 20+ employees (preferably in a food manufacturing or high-volume production facility) Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Ability to direct and manage a team through kind and empathetic leadership Excellent communication and time management skills Positive, can-do attitude
Other Preferred Skills
1-3 years of experience working in baking or a food manufacturing environment Prior managerial experience in a high-volume production facility Familiar with Good Manufacturing Practices Experience building and mentoring high performance teams Spanish language skills are strongly preferred
Our Benefits And Perks
Competitive pay ($68k-$80k+, depending on experience) Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Free meals and drinks Exciting potential for growth
Please note that Tatte is an E-Verify employer. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x Sign in to set job alerts for “Bakery Manager” roles.
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Join to apply for the
Bakery Manager (Afternoon/Evening Shift)
role at
Tatte Bakery & Cafe Bakery Manager (Afternoon/Evening Shift)
2 days ago Be among the first 25 applicants Join to apply for the
Bakery Manager (Afternoon/Evening Shift)
role at
Tatte Bakery & Cafe Description
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does. Job Details
Description
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does.
Summary Of Responsibilities
Ensures consistent and quality products per Tatte specifications Creates and posts timely and accurate team member schedules Directs the Afternoon/Evening bakery team to execute all production and non-production tasks efficiently, effectively, and safely Assumes responsibility for the quality control process in proofing, baking, finishing, picking, and packaging all goods Ensures that Tatte and its teams comply with all applicable safety, sanitation, and cleanliness protocols and standards throughout the entire premises, including, with limitation, Good Manufacturing Practices (GMPs) Adequately staffs, onboards, manages, develops, and adheres to accountability protocols for all bakery team members under their supervision. This includes a commitment to the safety and well-being of all team members. In partnership with the General Manager and bakery leadership team, assists with operational planning, including effectively and efficiently managing labor and waste In partnership with the Logistics Manager, oversees afternoon deliveries Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information Maintains strong and effective relationships with all Tatte managers, supervisors, and support team members Promotes, models, and maintains Tatte mission and values, Tatte’s commitment to diversity, inclusion, equity & belonging, and adheres to all Tatte policies Understands and follows crisis management procedures Other duties, as assigned
Working Conditions / Essential Functions
Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours Able to grasp, reach overhead, push, lift and carry up to 50 pounds Must be available to work 1pm – 11pm shift during the week and weekend, and holidays (as needed)
Position Requirements
Minimum 1-2 years of managerial experience successfully overseeing a team of 20+ employees (preferably in a food manufacturing or high-volume production facility) Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Ability to direct and manage a team through kind and empathetic leadership Excellent communication and time management skills Positive, can-do attitude
Other Preferred Skills
1-3 years of experience working in baking or a food manufacturing environment Prior managerial experience in a high-volume production facility Familiar with Good Manufacturing Practices Experience building and mentoring high performance teams Spanish language skills are strongly preferred
Our Benefits And Perks
Competitive pay ($68k-$80k+, depending on experience) Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Free meals and drinks Exciting potential for growth
Please note that Tatte is an E-Verify employer. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x Sign in to set job alerts for “Bakery Manager” roles.
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Boston, MA $71,000.00-$85,000.00 2 weeks ago Restaurant Floor Manager - FUTURE OPPORTUNITIES
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr