Sixty Vines
Overview
Join to apply for the
Sous Chef
role at
Sixty Vines .
About the role We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
Manage kitchen operations from all aspects as well as provide support throughout the shift.
Maintain the highest level of food quality while managing waste.
Manage employees’ schedules
Responsible for inventory and purchasing and receiving with approved vendors.
Maintain a clean and organized facility and follow local health regulations.
Training and developing hourly personnel.
Qualifications
2+ years of kitchen experience in a similar role
A degree in Culinary Arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices
Salary and Benefits
Salary Range: $55k-$75k per year, commensurate with experience
Monthly profit share
Flexible schedules
Potential for a 4 day work week, once a month
Up to 17 days of PTO
401K match
Insurance after 60 days
Wine country trips
Free access to mental health services
Where great food, wine, and company come together to create unforgettable moments. As the winemaker's restaurant, we deliver wine country inspired cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.
Equal Opportunity Employer
Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr
Sous Chef
role at
Sixty Vines .
About the role We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
Manage kitchen operations from all aspects as well as provide support throughout the shift.
Maintain the highest level of food quality while managing waste.
Manage employees’ schedules
Responsible for inventory and purchasing and receiving with approved vendors.
Maintain a clean and organized facility and follow local health regulations.
Training and developing hourly personnel.
Qualifications
2+ years of kitchen experience in a similar role
A degree in Culinary Arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices
Salary and Benefits
Salary Range: $55k-$75k per year, commensurate with experience
Monthly profit share
Flexible schedules
Potential for a 4 day work week, once a month
Up to 17 days of PTO
401K match
Insurance after 60 days
Wine country trips
Free access to mental health services
Where great food, wine, and company come together to create unforgettable moments. As the winemaker's restaurant, we deliver wine country inspired cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.
Equal Opportunity Employer
Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr