Del Mar College - Corporate Services
ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL)
Del Mar College - Corporate Services, Corpus Christi, Texas, United States, 78417
Overview
ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL)
— Del Mar College - Corporate Services Posting details are listed below. This is an adjunct faculty position open to teaching in Culinary Arts and Hospitality Management with potential online and/or dual‑credit/early college course offerings. Position Information
Posting Number: PT3240 Job Title: ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL) Department: Culinary Arts and Hospitality Management Position Type: Faculty Employment Status: Adjunct Salary: Adjunct Stipend Open Date: 09/30/2025 Close Date: Open Until Filled Note: This is an adjunct pool position and may be filled as needed. Position Summary
The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes. Minimum Qualifications
Bachelor of Science from a U.S. college or university with a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Current Registered Dietitian (RDN) certification issued by the Commission on Dietetic Registration (CDR). Current Texas Licensed Dietician (LD) license issued by the Texas Department of Licensing and Regulation (TDLR). Current Food Manager or ServSafe Manager certification (or ability to obtain within 30 days of hire). Required Job Knowledge, Skills, Abilities
Knowledge of and commitment to teaching strategies and methods which enhance student success. Knowledge of a learning college and/or knowledge of learning communities. Ability to teach and communicate with students of varied multicultural backgrounds. Preferred Qualifications
Three (3) years experience in the field. Master’s degree from an ACEND-accredited institution. Experience teaching at the secondary or college level. Experience teaching college level online courses and/or documented successful training in a college online learning management system (e.g. Blackboard, Canvas). Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. Job Duties
Strong organizational, communication, and demonstration skills necessary to be an effective teacher. Assess and evaluate student performance fairly, consistently, and in a timely manner. Ability to plan course instruction including lesson plans based upon approved syllabus/outline provided to ensure course content and objectives are met. Ability to use a variety of teaching styles, methods and materials to accommodate various learning styles of students to achieve their educational goals and course outcomes. Maintain course records including gradebook, census reports, syllabus, and submission for transcripts. Seniority level
Mid-Senior level Employment type
Full-time Job function
Health Care Provider Industries: Higher Education
#J-18808-Ljbffr
ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL)
— Del Mar College - Corporate Services Posting details are listed below. This is an adjunct faculty position open to teaching in Culinary Arts and Hospitality Management with potential online and/or dual‑credit/early college course offerings. Position Information
Posting Number: PT3240 Job Title: ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL) Department: Culinary Arts and Hospitality Management Position Type: Faculty Employment Status: Adjunct Salary: Adjunct Stipend Open Date: 09/30/2025 Close Date: Open Until Filled Note: This is an adjunct pool position and may be filled as needed. Position Summary
The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes. Minimum Qualifications
Bachelor of Science from a U.S. college or university with a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Current Registered Dietitian (RDN) certification issued by the Commission on Dietetic Registration (CDR). Current Texas Licensed Dietician (LD) license issued by the Texas Department of Licensing and Regulation (TDLR). Current Food Manager or ServSafe Manager certification (or ability to obtain within 30 days of hire). Required Job Knowledge, Skills, Abilities
Knowledge of and commitment to teaching strategies and methods which enhance student success. Knowledge of a learning college and/or knowledge of learning communities. Ability to teach and communicate with students of varied multicultural backgrounds. Preferred Qualifications
Three (3) years experience in the field. Master’s degree from an ACEND-accredited institution. Experience teaching at the secondary or college level. Experience teaching college level online courses and/or documented successful training in a college online learning management system (e.g. Blackboard, Canvas). Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. Job Duties
Strong organizational, communication, and demonstration skills necessary to be an effective teacher. Assess and evaluate student performance fairly, consistently, and in a timely manner. Ability to plan course instruction including lesson plans based upon approved syllabus/outline provided to ensure course content and objectives are met. Ability to use a variety of teaching styles, methods and materials to accommodate various learning styles of students to achieve their educational goals and course outcomes. Maintain course records including gradebook, census reports, syllabus, and submission for transcripts. Seniority level
Mid-Senior level Employment type
Full-time Job function
Health Care Provider Industries: Higher Education
#J-18808-Ljbffr