UC San Diego
Overview
Join to apply for the
Banquet Server - 137005
role at
UC San Diego . Filing Deadline: Mon 10/20/2025. Apply Now. Responsibilities
Act as a working team leader with responsibilities to include banquet service, catering deliveries, customer service, on-the-job training and quality control in a catering environment. Follow established procedures in the absence of the supervisor. Coordinate with the supervisor to setup banquets, provide customer service, control labor hours and execute events. Provide banquet service based on Catering department standards. May be assigned shifts as Event Lead, Event Manager, Service Expediter, Service Opener or Service Closer. May be assigned administrative tasks involved in processing banquet event orders for execution by Service. Qualifications
Background in culinary arts, with skill as a banquet server and ability to present food attractively. Knowledge of utilizing staff and equipment in daily routines and in emergencies within a catering environment. Ability to teach and delegate tasks, monitor and evaluate performance in a catering environment. Strong communication skills with diverse groups including students, staff, faculty, and guests. Demonstrated organizational skills and time management. Ability to handle stressful situations, multiple deadlines, and difficult people calmly and professionally. Current California Driver's License with ability to maintain a good driving record. Writing skills to communicate procedures, evaluations and recommendations to management. Demonstrated initiative to identify problems, develop solutions, and implement action plans with limited assistance. Mathematical and accounting skills to correctly complete forms and service records and interpret reports. Special Conditions
Employees may be required to change work location daily as needed or for an indefinite time period. Must be able to work flexible hours to accommodate Catering schedule. Varied work schedules (am/pm/weekend shifts and/or 10-hour days); some dates may not allow time-off due to business needs; may be required to take time off during shutdown periods. Health codes require prescribed uniform, hair covering, and good personal hygiene. Meal schedules require promptness and excellent attendance. Meal perquisite is required for all Food Service employees. Must hold a valid driver's license and have a driving record in accordance with local policies; may enroll in the California Employer Pull Notice Program. The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law. For more information, please visit UC San Diego Principles of Community. UC San Diego is a smoke and tobacco free environment. Visit smokefree.ucsd.edu for more information.
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Join to apply for the
Banquet Server - 137005
role at
UC San Diego . Filing Deadline: Mon 10/20/2025. Apply Now. Responsibilities
Act as a working team leader with responsibilities to include banquet service, catering deliveries, customer service, on-the-job training and quality control in a catering environment. Follow established procedures in the absence of the supervisor. Coordinate with the supervisor to setup banquets, provide customer service, control labor hours and execute events. Provide banquet service based on Catering department standards. May be assigned shifts as Event Lead, Event Manager, Service Expediter, Service Opener or Service Closer. May be assigned administrative tasks involved in processing banquet event orders for execution by Service. Qualifications
Background in culinary arts, with skill as a banquet server and ability to present food attractively. Knowledge of utilizing staff and equipment in daily routines and in emergencies within a catering environment. Ability to teach and delegate tasks, monitor and evaluate performance in a catering environment. Strong communication skills with diverse groups including students, staff, faculty, and guests. Demonstrated organizational skills and time management. Ability to handle stressful situations, multiple deadlines, and difficult people calmly and professionally. Current California Driver's License with ability to maintain a good driving record. Writing skills to communicate procedures, evaluations and recommendations to management. Demonstrated initiative to identify problems, develop solutions, and implement action plans with limited assistance. Mathematical and accounting skills to correctly complete forms and service records and interpret reports. Special Conditions
Employees may be required to change work location daily as needed or for an indefinite time period. Must be able to work flexible hours to accommodate Catering schedule. Varied work schedules (am/pm/weekend shifts and/or 10-hour days); some dates may not allow time-off due to business needs; may be required to take time off during shutdown periods. Health codes require prescribed uniform, hair covering, and good personal hygiene. Meal schedules require promptness and excellent attendance. Meal perquisite is required for all Food Service employees. Must hold a valid driver's license and have a driving record in accordance with local policies; may enroll in the California Employer Pull Notice Program. The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law. For more information, please visit UC San Diego Principles of Community. UC San Diego is a smoke and tobacco free environment. Visit smokefree.ucsd.edu for more information.
#J-18808-Ljbffr