Ends Meat
Overview
Join to apply for the
Line Cook
role at
Ends Meat . Base pay range is listed below. Actual pay will be based on skills and experience; discuss with your recruiter for details. Base pay range
$18.00/hr - $22.00/hr About Ends Meat
Ends Meat is a Whole Animal Salumeria and Butcher Shop. We focus exclusively on whole animal butchery; working with regional farms that have dedicated their work to sustainable or regenerative agriculture. We serve our customers by providing fresh butchery, farm-fresh produce, fermented products, and hot lunches. We also produce dry cured meats inspired by traditional Italian styles and methods and operate a USDA certified wholesale company, serving the Greater NY area with 100% grass fed beef and pasture-raised pork. Industry City — Located at 254 36th Street in Brooklyn — our Industry City location has been operating since 2015. This is our first location and it’s where the bulk of our production is done. Here, we have a full lunch counter selling sandwiches with our house-made meats, a USDA certified facility producing raw cuts, salumi, and charcuterie, and a full butcher counter. Description of the Role
The Line Cook at Ends Meat is a customer-facing role dedicated to ensuring every customer who comes through the door leaves happy. As a member of the kitchen team, this role pivots between tasks frequently. Responsibilities include being on time, attentive, and setting up and closing down the kitchen; including setting up the bar for the day, prepping all foods, maintaining a strict food safety environment, among other duties. Must be able to work Saturdays and Sundays. Schedule available is for daytime hours Thursdays through Mondays. Responsibilities
Maintain a food safe environment; including regular sanitation of surfaces, displays, and equipment. Adhere to the “FIFO” rule, ensuring all ingredients are appropriately labeled and dated. Knowledge base of our farm and animal ethical standards. Assist in the prep of all ingredients, sauces, soups, sandwiches, and dishes. Able to run the kitchen line autonomously and still ensure all orders take no longer than 10 minutes to execute. Prep prepared foods, sauces, and ingredients going into RTE products. Keep an organized work station. Maintain sharp and clean knives and other personal tools of the trade. Strong task management skills and able to prioritize numerous orders simultaneously. Have a working knowledge of meat preparation techniques and ability to communicate them concisely. Maintain strict inventory of products. Strong communication, task management, customer service skills, and ability to prioritize the needs of the kitchen on any given day. Be open to new training and tasks as they appear. Qualifications
Food Protection Certification from NYC DOH Be able to lift and carry 50 lbs. Crouching, kneeling, writing, hearing and understanding speech, fine motor skills, and visual acuity. Respectfully express and exchange ideas with customers and coworkers. Able to stand for extended periods, up to 10 hours, for 40 hours a week. Job Function and Industry
Job function: Production Industry: Food and Beverage Retail More detail about Ends Meat is available at https://culinaryagents.com/entities/90907-Ends-Meat Referrals increase your chances of interviewing at Ends Meat. Get notified about new Line Cook jobs in Brooklyn, NY.
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Join to apply for the
Line Cook
role at
Ends Meat . Base pay range is listed below. Actual pay will be based on skills and experience; discuss with your recruiter for details. Base pay range
$18.00/hr - $22.00/hr About Ends Meat
Ends Meat is a Whole Animal Salumeria and Butcher Shop. We focus exclusively on whole animal butchery; working with regional farms that have dedicated their work to sustainable or regenerative agriculture. We serve our customers by providing fresh butchery, farm-fresh produce, fermented products, and hot lunches. We also produce dry cured meats inspired by traditional Italian styles and methods and operate a USDA certified wholesale company, serving the Greater NY area with 100% grass fed beef and pasture-raised pork. Industry City — Located at 254 36th Street in Brooklyn — our Industry City location has been operating since 2015. This is our first location and it’s where the bulk of our production is done. Here, we have a full lunch counter selling sandwiches with our house-made meats, a USDA certified facility producing raw cuts, salumi, and charcuterie, and a full butcher counter. Description of the Role
The Line Cook at Ends Meat is a customer-facing role dedicated to ensuring every customer who comes through the door leaves happy. As a member of the kitchen team, this role pivots between tasks frequently. Responsibilities include being on time, attentive, and setting up and closing down the kitchen; including setting up the bar for the day, prepping all foods, maintaining a strict food safety environment, among other duties. Must be able to work Saturdays and Sundays. Schedule available is for daytime hours Thursdays through Mondays. Responsibilities
Maintain a food safe environment; including regular sanitation of surfaces, displays, and equipment. Adhere to the “FIFO” rule, ensuring all ingredients are appropriately labeled and dated. Knowledge base of our farm and animal ethical standards. Assist in the prep of all ingredients, sauces, soups, sandwiches, and dishes. Able to run the kitchen line autonomously and still ensure all orders take no longer than 10 minutes to execute. Prep prepared foods, sauces, and ingredients going into RTE products. Keep an organized work station. Maintain sharp and clean knives and other personal tools of the trade. Strong task management skills and able to prioritize numerous orders simultaneously. Have a working knowledge of meat preparation techniques and ability to communicate them concisely. Maintain strict inventory of products. Strong communication, task management, customer service skills, and ability to prioritize the needs of the kitchen on any given day. Be open to new training and tasks as they appear. Qualifications
Food Protection Certification from NYC DOH Be able to lift and carry 50 lbs. Crouching, kneeling, writing, hearing and understanding speech, fine motor skills, and visual acuity. Respectfully express and exchange ideas with customers and coworkers. Able to stand for extended periods, up to 10 hours, for 40 hours a week. Job Function and Industry
Job function: Production Industry: Food and Beverage Retail More detail about Ends Meat is available at https://culinaryagents.com/entities/90907-Ends-Meat Referrals increase your chances of interviewing at Ends Meat. Get notified about new Line Cook jobs in Brooklyn, NY.
#J-18808-Ljbffr