Quorum Hospitality
Corporate Director of Food and Beverage
Quorum Hospitality, Newport Beach, California, us, 92659
Overview
Join our team as a Corporate Director of Food & Beverage at Quorum Hospitality. As the Corporate Director of Food & Beverage, you’ll shape and elevate F&B operations across a diverse portfolio of hotels, from concept development and menu innovation to hands-on leadership in restaurants, bars, banquets, and catering programs. You’ll ensure every experience delights guests while delivering strong profitability. Salary: $140,000 - $150,000. What You’ll Do
Develop and execute F&B strategies that maximize revenue, guest satisfaction, and market competitiveness. Lead concept development for restaurants, bars, catering, and banquet programs across multiple properties. Champion menu innovation, beverage program enhancements, and service refinements. Establish and enforce operational standards, SOPs, and service guidelines for consistency and quality. Monitor financial performance, including budgets, forecasts, RevPAR, cost percentages, and catering margins. Support properties with menu engineering, pricing strategies, and sales initiatives to drive profitability. Partner on design, renovation, and new-build F&B projects. Provide hands-on leadership during property visits, including service observations, tastings, and live coaching. Recruit, mentor, and develop F&B leaders across the portfolio, building succession plans for key roles. Design and deliver training programs to strengthen culinary, beverage, and leadership capabilities. Travel frequently (up to 75%) to provide on-site support and operational oversight. Other duties as assigned. What We’re Looking For
10+ years of progressive leadership experience in F&B operations, with multi-property or corporate oversight preferred. Proven success in F&B strategy development, menu engineering, and financial management. Strong knowledge of culinary and beverage trends, food safety standards, and hospitality best practices. Track record of balancing guest satisfaction with profitability. Exceptional leadership, communication, and relationship-building skills. Proficiency with financial reporting, analysis, and operational systems. Willingness to travel frequently (75%) to support properties. Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred; high school diploma or equivalent required. What We’ll Do For You
Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. Vacation & Paid Time Off – Take time to relax and recharge. 401(k) Retirement Plan – Secure your future with our generous company match. Education Program – Further your career with our tuition reimbursement program. Hotel Travel Discounts – Explore the world with special rates. Daily Pay – Access your earnings when you need them with this flexible benefit. Why Join Quorum Hospitality
Quorum Hospitality is a leading hotel management company with a diverse portfolio and a commitment to excellence. Headquartered in Plano, Texas, and Newport Beach, California, we foster a culture of integrity and innovation.
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Join our team as a Corporate Director of Food & Beverage at Quorum Hospitality. As the Corporate Director of Food & Beverage, you’ll shape and elevate F&B operations across a diverse portfolio of hotels, from concept development and menu innovation to hands-on leadership in restaurants, bars, banquets, and catering programs. You’ll ensure every experience delights guests while delivering strong profitability. Salary: $140,000 - $150,000. What You’ll Do
Develop and execute F&B strategies that maximize revenue, guest satisfaction, and market competitiveness. Lead concept development for restaurants, bars, catering, and banquet programs across multiple properties. Champion menu innovation, beverage program enhancements, and service refinements. Establish and enforce operational standards, SOPs, and service guidelines for consistency and quality. Monitor financial performance, including budgets, forecasts, RevPAR, cost percentages, and catering margins. Support properties with menu engineering, pricing strategies, and sales initiatives to drive profitability. Partner on design, renovation, and new-build F&B projects. Provide hands-on leadership during property visits, including service observations, tastings, and live coaching. Recruit, mentor, and develop F&B leaders across the portfolio, building succession plans for key roles. Design and deliver training programs to strengthen culinary, beverage, and leadership capabilities. Travel frequently (up to 75%) to provide on-site support and operational oversight. Other duties as assigned. What We’re Looking For
10+ years of progressive leadership experience in F&B operations, with multi-property or corporate oversight preferred. Proven success in F&B strategy development, menu engineering, and financial management. Strong knowledge of culinary and beverage trends, food safety standards, and hospitality best practices. Track record of balancing guest satisfaction with profitability. Exceptional leadership, communication, and relationship-building skills. Proficiency with financial reporting, analysis, and operational systems. Willingness to travel frequently (75%) to support properties. Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred; high school diploma or equivalent required. What We’ll Do For You
Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. Vacation & Paid Time Off – Take time to relax and recharge. 401(k) Retirement Plan – Secure your future with our generous company match. Education Program – Further your career with our tuition reimbursement program. Hotel Travel Discounts – Explore the world with special rates. Daily Pay – Access your earnings when you need them with this flexible benefit. Why Join Quorum Hospitality
Quorum Hospitality is a leading hotel management company with a diverse portfolio and a commitment to excellence. Headquartered in Plano, Texas, and Newport Beach, California, we foster a culture of integrity and innovation.
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