Renard International Hospitality Search Consultants
Director of Food & Beverage for a Prestigious Luxury Hotel Group in Hawaii
Renard International Hospitality Search Consultants, Houston, Texas, United States
Director of Food & Beverage for a Prestigious Luxury Hotel Group in Hawaii
Join one of Hawaii’s most prestigious luxury hotel groups, globally recognized for its commitment to excellence, timeless elegance, and exceptional guest service. As a proud member of the
Leading Hotels of the World , the group’s properties blend world-class hospitality with the warmth and spirit of aloha. With a legacy of culinary distinction and a loyal international clientele, we are driven by a philosophy of innovation, authenticity, and excellence.
Position Overview We are seeking a
dynamic, strategic, and forward‑thinking Director of Food & Beverage
to lead and elevate our acclaimed dining and beverage program. This rare opportunity offers the chance to join a world‑renowned property with a strong culinary identity and to contribute meaningfully to its continued evolution. As a key member of the executive leadership team, the Director of Food & Beverage will oversee all culinary and beverage operations, including multiple fine dining venues, in‑room dining, banquets, and bars/lounges. The successful candidate will bring a modern, guest‑centric approach to hospitality and possess the operational expertise to drive excellence in service, quality, and profitability.
Key Responsibilities
Provide visionary leadership to all Food & Beverage outlets, ensuring consistent delivery of luxury service standards.
Collaborate with executive chefs, sommeliers, and outlet managers to create innovative menus and unique dining experiences.
Champion guest satisfaction by ensuring exceptional quality, ambiance, and personalized service across all outlets.
Oversee budgeting, forecasting, and financial performance, identifying opportunities to drive revenue and control costs.
Lead, mentor, and inspire a high‑performing team, fostering a culture of excellence, accountability, and continuous improvement.
Ensure compliance with health and safety regulations and brand standards.
Stay current with global culinary and beverage trends to maintain competitive positioning and drive innovation.
Build strong vendor and partner relationships to ensure quality and sustainability in sourcing.
Qualifications
Minimum 8–10 years of progressive Food & Beverage leadership experience within luxury hotels or resorts.
Proven track record of leading successful F&B operations in high‑end, multi‑outlet environments.
Strong financial acumen and experience managing multi‑million‑dollar budgets.
Exceptional leadership, communication, and team‑building skills.
A passion for hospitality, culinary excellence, and guest engagement.
Experience in resort or island environments preferred; international luxury brand experience is a plus.
Degree in Hospitality Management or a related field preferred.
Why Join Us
Be part of a globally respected luxury hotel group with a deep‑rooted culture of excellence and innovation.
Lead an award‑winning culinary program with strong guest loyalty and international acclaim.
Enjoy a supportive executive team and opportunities for professional growth within the group’s portfolio.
Experience the unique beauty and culture of Hawaii while working in one of the most stunning settings in the world.
To Apply Please send your CV and a brief cover letter highlighting your relevant experience to Mr. Steve Renard, President at
steve@renardinternational.com .
#J-18808-Ljbffr
Leading Hotels of the World , the group’s properties blend world-class hospitality with the warmth and spirit of aloha. With a legacy of culinary distinction and a loyal international clientele, we are driven by a philosophy of innovation, authenticity, and excellence.
Position Overview We are seeking a
dynamic, strategic, and forward‑thinking Director of Food & Beverage
to lead and elevate our acclaimed dining and beverage program. This rare opportunity offers the chance to join a world‑renowned property with a strong culinary identity and to contribute meaningfully to its continued evolution. As a key member of the executive leadership team, the Director of Food & Beverage will oversee all culinary and beverage operations, including multiple fine dining venues, in‑room dining, banquets, and bars/lounges. The successful candidate will bring a modern, guest‑centric approach to hospitality and possess the operational expertise to drive excellence in service, quality, and profitability.
Key Responsibilities
Provide visionary leadership to all Food & Beverage outlets, ensuring consistent delivery of luxury service standards.
Collaborate with executive chefs, sommeliers, and outlet managers to create innovative menus and unique dining experiences.
Champion guest satisfaction by ensuring exceptional quality, ambiance, and personalized service across all outlets.
Oversee budgeting, forecasting, and financial performance, identifying opportunities to drive revenue and control costs.
Lead, mentor, and inspire a high‑performing team, fostering a culture of excellence, accountability, and continuous improvement.
Ensure compliance with health and safety regulations and brand standards.
Stay current with global culinary and beverage trends to maintain competitive positioning and drive innovation.
Build strong vendor and partner relationships to ensure quality and sustainability in sourcing.
Qualifications
Minimum 8–10 years of progressive Food & Beverage leadership experience within luxury hotels or resorts.
Proven track record of leading successful F&B operations in high‑end, multi‑outlet environments.
Strong financial acumen and experience managing multi‑million‑dollar budgets.
Exceptional leadership, communication, and team‑building skills.
A passion for hospitality, culinary excellence, and guest engagement.
Experience in resort or island environments preferred; international luxury brand experience is a plus.
Degree in Hospitality Management or a related field preferred.
Why Join Us
Be part of a globally respected luxury hotel group with a deep‑rooted culture of excellence and innovation.
Lead an award‑winning culinary program with strong guest loyalty and international acclaim.
Enjoy a supportive executive team and opportunities for professional growth within the group’s portfolio.
Experience the unique beauty and culture of Hawaii while working in one of the most stunning settings in the world.
To Apply Please send your CV and a brief cover letter highlighting your relevant experience to Mr. Steve Renard, President at
steve@renardinternational.com .
#J-18808-Ljbffr