Lindblad Expeditions
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Shipboard Head Chef
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Lindblad Expeditions 1 day ago Be among the first 25 applicants Join to apply for the
Shipboard Head Chef
role at
Lindblad Expeditions Get AI-powered advice on this job and more exclusive features. This range is provided by Lindblad Expeditions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$275.00/daily - $320.00/daily Who We Are
Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”.
About The Role
The Shipboard Head Chef is a highly involved, hands-on leadership role responsible for the full scope of culinary operations onboard. As the leader of the galley team, you’ll be actively engaged in prepping, cooking, and plating meals for both guests and crew, ensuring quality, consistency, and presentation at every service.
Beyond daily food preparation, the Head Chef is responsible for managing inventory, placing and tracking food orders, maintaining all sanitation and food safety protocols, and supporting a collaborative, productive team environment in the galley.
This is a demanding, fast-paced position that requires strong leadership, excellent time management, and a passion for food and hospitality. The schedule includes split shifts totaling 12–14 hours per day, and the role follows a rotational assignment of approximately 2 months on and 1 month off.
RESPONSIBILITIES:
Oversees guest and crew meals, adhering to Lindblad's menu matrix and recipes, emphasizing regional, sustainable, and fresh ingredients Cooks and prepares dishes, leading the galley team along the way Responsible for all aspects of meal production, including butchering, portioning, preparation, presentation, and flavor Manages food provisioning, orders, loading, and checks stores, ensuring FIFO rotation Handles special dietary needs and allergies Supports the company's sustainable seafood program Maintains inventory levels and organizes provision storage areas Ensures sanitation compliance per Lindblad Expeditions, CDC, and Canada Health regulations Proficient in CDC standards for sanitation Supervises provision loading, ensures quality, and communicates with suppliers Stays updated on culinary trends for menu adjustments Communicates effectively with the Hotel Manager regarding operational matters
Supervisory Responsibilities
Supervises training and development for all galley staff Manages onboard food costs by reviewing orders and controlling local purchases Coordinates with Purchasing Department and Food and Beverage Manager Leads galley operation during CDC visits, escorting inspectors and providing professional responses Ensures uniform compliance for galley chefs and crew Fills in other galley positions as needed
Safety & Security
Ensures food safety and adjusts menus as needed to maintain standards Participates in required shore-side training Familiar with ISM codes and requirements Maintains proficiency in all duties outlined in the company Safety Management System and Emergency Station Billet Adheres to uniform policy to promote company image and safety, ensuring galley team compliance Attends onboard safety training, meetings, and drills directed by the Captain, covering fire, abandon ship, man overboard, flooding, and medical emergencies
Desired Skills And Qualifications
Minimum of 2 years of experience managing a culinary team Completion of formal training at a culinary school preferred Passenger ship experience preferred Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines Ability to communicate successfully with galley team members and office personnel Ability to effectively present information in one-on-one and small group situations Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and clear headed under stressful situations
Licenses/Certificates
Current First Aid/CPR/AED certification required STCW Basic Safety Training required STCW Crowd Management required, training provided STCW Maritime Security Awareness required, training provided Valid USCG Medical Card per STCW standards, training provided Vessel Sanitation Public Health (CDC) preferred
Our Benefits
Vacation Pay (10% of the daily rate for each day worked)
7 Paid Holidays
Health insurance including Medical, Dental, Vision
401(k) plan with employer match
Room and board when scheduled
Travel Day Pay
Travel Expenses Paid
Travel benefits for employees and their family
Uniforms Provided
Training Opportunities
Short Pay
Emergency Coverage Pay
Employment is contingent on the following:
In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines Pre-offer background check; employment is contingent upon the results of this screening Post-offer physical examination; your employment is dependent upon being determined fit for sea duty
Continued employment is dependent upon consent to and passing these tests.
Lindblad Expeditions continues to highly recommend that all new hires be up to date with all vaccines prior to the first day of employment and getting boosted annually when eligible, including those vaccines that protect against COVID-19. All crew must still comply with all country-specific vaccination requirements.
Communication Skills
Using the English language, this person must have the ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos. Must also possess the ability to effectively communicate--both in writing and orally--with a professional demeanor.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to sit, talk and hear. The employee will also be required to write and type. The employee is occasionally required to stand, walk, and reach with hands and arms. The physical demands per position are described in the Job Analysis sheet and are available to all applicants upon request.
Compensation Statement
Lindblad Expeditions determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living.
For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant’s location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay.
EQUAL OPPORTUNITY EMPLOYER STATEMENT
At Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize the need to mirror that same diversity and all the interconnected perspectives within our organization. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued. We believe we can explore further and in a more meaningful way by actively creating a more diverse and inclusive organization where everyone feels they belong.
Lindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status.
Target salary range listed is based on experience/vessel and reflects the total daily compensation.
Breakdown of the total compensation range: $275 - $320 base daily rate + additional 10% in vacation pay
Bonus opportunity target: 10% Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Travel Arrangements Referrals increase your chances of interviewing at Lindblad Expeditions by 2x Get notified about new Head Chef jobs in
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Shipboard Head Chef
role at
Lindblad Expeditions 1 day ago Be among the first 25 applicants Join to apply for the
Shipboard Head Chef
role at
Lindblad Expeditions Get AI-powered advice on this job and more exclusive features. This range is provided by Lindblad Expeditions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$275.00/daily - $320.00/daily Who We Are
Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”.
About The Role
The Shipboard Head Chef is a highly involved, hands-on leadership role responsible for the full scope of culinary operations onboard. As the leader of the galley team, you’ll be actively engaged in prepping, cooking, and plating meals for both guests and crew, ensuring quality, consistency, and presentation at every service.
Beyond daily food preparation, the Head Chef is responsible for managing inventory, placing and tracking food orders, maintaining all sanitation and food safety protocols, and supporting a collaborative, productive team environment in the galley.
This is a demanding, fast-paced position that requires strong leadership, excellent time management, and a passion for food and hospitality. The schedule includes split shifts totaling 12–14 hours per day, and the role follows a rotational assignment of approximately 2 months on and 1 month off.
RESPONSIBILITIES:
Oversees guest and crew meals, adhering to Lindblad's menu matrix and recipes, emphasizing regional, sustainable, and fresh ingredients Cooks and prepares dishes, leading the galley team along the way Responsible for all aspects of meal production, including butchering, portioning, preparation, presentation, and flavor Manages food provisioning, orders, loading, and checks stores, ensuring FIFO rotation Handles special dietary needs and allergies Supports the company's sustainable seafood program Maintains inventory levels and organizes provision storage areas Ensures sanitation compliance per Lindblad Expeditions, CDC, and Canada Health regulations Proficient in CDC standards for sanitation Supervises provision loading, ensures quality, and communicates with suppliers Stays updated on culinary trends for menu adjustments Communicates effectively with the Hotel Manager regarding operational matters
Supervisory Responsibilities
Supervises training and development for all galley staff Manages onboard food costs by reviewing orders and controlling local purchases Coordinates with Purchasing Department and Food and Beverage Manager Leads galley operation during CDC visits, escorting inspectors and providing professional responses Ensures uniform compliance for galley chefs and crew Fills in other galley positions as needed
Safety & Security
Ensures food safety and adjusts menus as needed to maintain standards Participates in required shore-side training Familiar with ISM codes and requirements Maintains proficiency in all duties outlined in the company Safety Management System and Emergency Station Billet Adheres to uniform policy to promote company image and safety, ensuring galley team compliance Attends onboard safety training, meetings, and drills directed by the Captain, covering fire, abandon ship, man overboard, flooding, and medical emergencies
Desired Skills And Qualifications
Minimum of 2 years of experience managing a culinary team Completion of formal training at a culinary school preferred Passenger ship experience preferred Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines Ability to communicate successfully with galley team members and office personnel Ability to effectively present information in one-on-one and small group situations Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and clear headed under stressful situations
Licenses/Certificates
Current First Aid/CPR/AED certification required STCW Basic Safety Training required STCW Crowd Management required, training provided STCW Maritime Security Awareness required, training provided Valid USCG Medical Card per STCW standards, training provided Vessel Sanitation Public Health (CDC) preferred
Our Benefits
Vacation Pay (10% of the daily rate for each day worked)
7 Paid Holidays
Health insurance including Medical, Dental, Vision
401(k) plan with employer match
Room and board when scheduled
Travel Day Pay
Travel Expenses Paid
Travel benefits for employees and their family
Uniforms Provided
Training Opportunities
Short Pay
Emergency Coverage Pay
Employment is contingent on the following:
In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines Pre-offer background check; employment is contingent upon the results of this screening Post-offer physical examination; your employment is dependent upon being determined fit for sea duty
Continued employment is dependent upon consent to and passing these tests.
Lindblad Expeditions continues to highly recommend that all new hires be up to date with all vaccines prior to the first day of employment and getting boosted annually when eligible, including those vaccines that protect against COVID-19. All crew must still comply with all country-specific vaccination requirements.
Communication Skills
Using the English language, this person must have the ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos. Must also possess the ability to effectively communicate--both in writing and orally--with a professional demeanor.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to sit, talk and hear. The employee will also be required to write and type. The employee is occasionally required to stand, walk, and reach with hands and arms. The physical demands per position are described in the Job Analysis sheet and are available to all applicants upon request.
Compensation Statement
Lindblad Expeditions determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living.
For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant’s location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay.
EQUAL OPPORTUNITY EMPLOYER STATEMENT
At Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize the need to mirror that same diversity and all the interconnected perspectives within our organization. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued. We believe we can explore further and in a more meaningful way by actively creating a more diverse and inclusive organization where everyone feels they belong.
Lindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status.
Target salary range listed is based on experience/vessel and reflects the total daily compensation.
Breakdown of the total compensation range: $275 - $320 base daily rate + additional 10% in vacation pay
Bonus opportunity target: 10% Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Travel Arrangements Referrals increase your chances of interviewing at Lindblad Expeditions by 2x Get notified about new Head Chef jobs in
Seattle, WA . Seattle, WA $95,000.00-$100,000.00 1 month ago Redmond, WA $90,000.00-$96,000.00 2 weeks ago Bellevue, WA $80,000.00-$125,000.00 1 week ago Tukwila, WA $80,000.00-$125,000.00 5 days ago Seattle, WA $80,000.00-$125,000.00 5 days ago Seattle, WA $140,000.00-$160,000.00 1 day ago Seattle, WA $87,000.00-$113,500.00 2 weeks ago Seattle, WA $88,000.00-$108,000.00 1 week ago Seattle, WA $85,000.00-$90,000.00 2 weeks ago Tukwila, WA $78,000.00-$85,000.00 5 days ago Seattle, WA $90,000.00-$105,000.00 1 week ago Head Sous Chef - JOEY University Village
Seattle, WA $78,000.00-$85,000.00 6 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr