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Goodwin Recruiting

Sous Chef JN -102025-166495

Goodwin Recruiting, Atlanta, Georgia, United States, 30383

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Overview We are looking for an experienced Sous Chef with 3+ years of experience in a high-volume restaurant, upscale dining experience, and a track record of steady tenure. The role requires the ability to train, develop, and motivate a team, and to control costs and achieve financial results.

Responsibilities

Lead kitchen operations and supervise culinary staff in a high-volume setting

Ensure consistent quality and presentation of dishes

Train, develop, and motivate team members

Monitor and control food costs and budgetary targets

Qualifications

3+ years experience as a Sous Chef in a high-volume restaurant

Sales volume $5 Million+

Upscale dining experience

Steady tenure

Ability to train, develop, and motivate a team

Control costs and achieve financial results

Benefits

Competitive wages

Benefits

Bonus potential

Vacation

Dining privileges

Growth

Company At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID : 166495

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