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Chartwells Higher Education Dining Services

Executive Chef - University of Alaska - Fairbanks

Chartwells Higher Education Dining Services, Fairbanks, Alaska, United States, 99712

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Executive Chef - University of Alaska - Fairbanks

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Executive Chef - University of Alaska - Fairbanks

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Chartwells Higher Education Dining Services Salary: $90,000 - $95,000 At over 300 colleges and universities nationwide,

Chartwells Higher Education

is redefining the on-campus dining experience by investing in high-tech, food-infused social spaces that foster meaningful relationships and interactions. We are passionate about food and dedicated to feeding hungry minds, preparing students for success. We seek motivated, humble, and intelligent team members eager to grow with us. We invite you to start your career journey with us and look forward to your application. Job Summary

Lead Culinary Excellence at the University of Alaska Fairbanks.

Relocation assistance offered! If you're passionate about culinary innovation and creating memorable dining experiences, Chartwells Higher Education, part of the Compass Group, is seeking a visionary Campus Executive Chef to enhance campus dining services at UAF. We are especially interested in candidates residing in Alaska or with strong ties to the state, ready to advance their careers. Why Fairbanks, Alaska?

Experience a unique adventure surrounded by stunning natural beauty, with access to outdoor activities like hiking, dog sledding, and fishing. Enjoy a culinary playground with fresh local ingredients, including wild salmon and reindeer sausage, inspiring creative menus. Become part of a welcoming community known for its friendly residents and vibrant arts and culture scene. Why Choose Chartwells?

We create experiences, not just food—focusing on sustainability and culinary excellence with innovative menus. We invest in our people through training, mentorship, and leadership opportunities. We encourage innovation and bold culinary ideas. Key Responsibilities

Develop and implement creative culinary solutions

to exceed customer expectations. Design enticing menus

for dining and catering services. Manage events

from planning to execution. Oversee inventory

to ensure product availability within budget. Train and develop team members

in food safety, preparation, and sanitation. Drive financial performance

by meeting food and labor targets, adhering to recipes and portion standards. Ensure compliance

with health and safety regulations. Preferred Qualifications

3-5 years of progressive culinary or kitchen management experience. Extensive catering experience preferred. Experience in high-volume, complex foodservice operations is highly desirable. Strong knowledge of food trends, sanitation, cost controls, and presentation. Proficiency with Microsoft Office, Outlook, and internet use. Candidates residing in Alaska or with strong ties to the state are prioritized. Apply Today!

Chartwells Higher Education is a member of Compass Group USA and an equal opportunity employer. We are committed to fair treatment for all applicants and employees, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class. Qualified candidates must be able to perform essential functions with or without accommodations. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. Applications are accepted continuously. We maintain a drug-free workplace. Benefits include medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, holiday leave, wellness programs, and more. Req ID: 1447301 Chartwells HE Brittany R Vetvick

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