Morrissey Hospitality
Banquet/Catering Manager - St. Paul RiverCentre
Morrissey Hospitality, Saint Paul, Minnesota, United States, 55199
Overview
Join to apply for the
Banquet/Catering Manager - St. Paul RiverCentre
role at
Morrissey Hospitality . Essential duties and responsibilities are described below. Base pay range
$68,000.00/yr - $73,000.00/yr Responsibilities
Manages the activities of the onsite and offsite banquets/catering departments with primary responsibility for hiring, training, scheduling, discipline, and evaluation of staff and managers within the department. Other responsibilities include ownership of the budget, forecast and financial performance of the department; fill the needs of banquet event orders and supplies for the department; monitoring activities and services to ensure the department is operating to plan. Assists the Venue Management / Executive Chef with the department expense budget and managing it within the approved guidelines. Oversees the billing, payroll, and gratuities personally and with assistant banquet managers. Responsible for all equipment inventory and supply maintenance of department. Attends financial review meetings monthly as directed by management and understands fully the P&L reports of the department. Consults with representatives of client group or organization to execute details such as number of persons expected, display space desired, and food service schedule when on site. Directs workers in preparing rooms and erecting displays and exhibits. Edits payroll on a daily basis. Responsible for labor reports weekly. Cross trains and is capable of supervising hotel dining outlets. Follows department and property policies, procedures and service standards. Complies with safety and security procedures and participates in all recycling and energy initiatives. May be asked to assist in driving vehicles. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
Banquet/Catering Manager - St. Paul RiverCentre
role at
Morrissey Hospitality . Essential duties and responsibilities are described below. Base pay range
$68,000.00/yr - $73,000.00/yr Responsibilities
Manages the activities of the onsite and offsite banquets/catering departments with primary responsibility for hiring, training, scheduling, discipline, and evaluation of staff and managers within the department. Other responsibilities include ownership of the budget, forecast and financial performance of the department; fill the needs of banquet event orders and supplies for the department; monitoring activities and services to ensure the department is operating to plan. Assists the Venue Management / Executive Chef with the department expense budget and managing it within the approved guidelines. Oversees the billing, payroll, and gratuities personally and with assistant banquet managers. Responsible for all equipment inventory and supply maintenance of department. Attends financial review meetings monthly as directed by management and understands fully the P&L reports of the department. Consults with representatives of client group or organization to execute details such as number of persons expected, display space desired, and food service schedule when on site. Directs workers in preparing rooms and erecting displays and exhibits. Edits payroll on a daily basis. Responsible for labor reports weekly. Cross trains and is capable of supervising hotel dining outlets. Follows department and property policies, procedures and service standards. Complies with safety and security procedures and participates in all recycling and energy initiatives. May be asked to assist in driving vehicles. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr