Sunrise Senior Living
Sunrise Senior Living – Maplewood Park Place
Job Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
Responsibilities & Qualifications As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensure high standards for food taste and quality are upheld at all times.
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepare required dietary modifications as ordered.
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stock, rotate, date, and store product according to food safety standards and regulations.
Maintain clean and organized kitchen, storage, and work areas.
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintain accurate equipment logs and report any issues promptly.
Maintain all cooking equipment in a safe and working order and report any issues promptly.
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including PPE, fire extinguishers, SDS, and Lockout Tagout procedures.
Perform other Dining Services duties when assigned by community leadership.
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operate dish machine(s) according to manufacturer instructions.
Perform light janitorial duties, including sweeping, sanitizing production areas, and trash removal.
Clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assist with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Participate and commit to working toward team goals.
Demonstrate our Team Member Credo in daily interactions.
Commit to serving residents and guests through our Principles of Service.
Contribute to the overall engagement programs for both residents and team members.
Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator.
Maintain compliance in required training and all training required by state/province or other regulating authorities as applicable to this role.
Perform other duties as assigned.
Core Competencies
Written and verbal skills for effective communication
Strong organizational and time management skills
Good judgment, problem solving, and decision-making skills
Ability to handle multiple priorities
Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.
One (1) year job related experience including food preparation in a restaurant, hotel, or similar environment
High School Diploma/GED
CPR Certificate and First Aid Certificate
ServSafe Manager Certificate
Local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus
About Sunrise Ready to take the next step and make a bigger impact? As part of our team, you will help brighten the future for everyone at Sunrise. We celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. Benefits and growth opportunities are offered to support your goals – at work and in your life.
Benefits
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistance Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
myFlexPay offered to get paid within hours of a shift
Tution Reimbursement
Bonuses may be offered based on position and performance
Some benefits have eligibility requirements
Pre-employment Requirements Sunrise considers the health and safety of residents, family members, and team members. Employment is conditioned on completing and passing a drug test (excludes marijuana where not permitted), participation in testing requirements (e.g., Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination requirements follow applicable laws and authorities.
Compensation Selected candidates will be offered compensation based on geographic location of the community, skills, experience, qualifications, and certifications/licenses (where applicable).
Disclosures Equity statements, job IDs, and non-relevant notices have been removed to keep focus on the role and requirements.
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Job Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
Responsibilities & Qualifications As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensure high standards for food taste and quality are upheld at all times.
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepare required dietary modifications as ordered.
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stock, rotate, date, and store product according to food safety standards and regulations.
Maintain clean and organized kitchen, storage, and work areas.
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintain accurate equipment logs and report any issues promptly.
Maintain all cooking equipment in a safe and working order and report any issues promptly.
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including PPE, fire extinguishers, SDS, and Lockout Tagout procedures.
Perform other Dining Services duties when assigned by community leadership.
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operate dish machine(s) according to manufacturer instructions.
Perform light janitorial duties, including sweeping, sanitizing production areas, and trash removal.
Clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assist with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Participate and commit to working toward team goals.
Demonstrate our Team Member Credo in daily interactions.
Commit to serving residents and guests through our Principles of Service.
Contribute to the overall engagement programs for both residents and team members.
Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator.
Maintain compliance in required training and all training required by state/province or other regulating authorities as applicable to this role.
Perform other duties as assigned.
Core Competencies
Written and verbal skills for effective communication
Strong organizational and time management skills
Good judgment, problem solving, and decision-making skills
Ability to handle multiple priorities
Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.
One (1) year job related experience including food preparation in a restaurant, hotel, or similar environment
High School Diploma/GED
CPR Certificate and First Aid Certificate
ServSafe Manager Certificate
Local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus
About Sunrise Ready to take the next step and make a bigger impact? As part of our team, you will help brighten the future for everyone at Sunrise. We celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. Benefits and growth opportunities are offered to support your goals – at work and in your life.
Benefits
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistance Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
myFlexPay offered to get paid within hours of a shift
Tution Reimbursement
Bonuses may be offered based on position and performance
Some benefits have eligibility requirements
Pre-employment Requirements Sunrise considers the health and safety of residents, family members, and team members. Employment is conditioned on completing and passing a drug test (excludes marijuana where not permitted), participation in testing requirements (e.g., Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination requirements follow applicable laws and authorities.
Compensation Selected candidates will be offered compensation based on geographic location of the community, skills, experience, qualifications, and certifications/licenses (where applicable).
Disclosures Equity statements, job IDs, and non-relevant notices have been removed to keep focus on the role and requirements.
#J-18808-Ljbffr