Sous Chef

Bridgeport, CT, USA ● Danbury, CT, USA ● Meadow Ridge, 100 Redding Road, Redding, Connecticut, United States of America ● Norwalk, CT, USA Req #2829 Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge, a Benchmark Senior Living Community, is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. The on-site Health Center at Meadow Ridge in Redding, Connecticut, is a certified facility providing skilled nursing for short-term rehabilitation and long-term care. We’re looking for a Sous Chef who shares our passion and commitment to making extraordinary dining experiences for all of the dining venues that serve our residents. The Sous Chef is responsible for assisting the Executive Chef in the overall coordination of food preparation and presentation, and the supervision of kitchen staff. Responsibilities include sanitation, preparation of food using standardized recipes, methods of preparation, serving portion requirements, meal schedules, proper storage of raw and prepared food, and cleaning requirements. As a community associate, you will have access to a variety of benefits including, but not limited to: 8 holidays & 2 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* *Eligibility may vary by employment status Location: Meadow Ridge, 100 Redding Road, Redding, Connecticut, United States of America

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